 | American Food Writing: An Anthology: With Classic Recipes
Buy new: $26.40 / Used from: $24.29 |
 | Secret Ingredients: The New Yorker Book of Food and Drink
Buy new: $19.77 / Used from: $13.75 As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the New Yorker established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain.
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 | Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food) by Gourmet Magazine Editors
Buy new: $11.96 / Used from: $7.82 |
 | An American Feast: A Celebration of Cooking on Public Television by Burton Wolf
Buy used from: $4.18 Based on a live television special, this book is a historic meeting of chefs. Each chapter is "hosted" by one of the chefs and features dishes from more than 30 of America's renowned cooks.
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 | Food: A Culinary History (European Perspectives)
Buy new: $16.50 / Used from: $4.80 |
 | Food and Drink, The Penguin Book of by Various
Buy used from: $0.46 |
 | The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) by Edward Bunyard
Buy new: $11.66 / Used from: $3.76 |
 | Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) by Gourmet Magazine Editors
Buy new: $11.16 / Used from: $3.47 |
 | The Alice B. Toklas Cookbook by Alice B. Toklas
Buy used from: $22.99 |
 | A Book of Mediterranean Food (New York Review Books Classics) by Elizabeth David
Buy new: $11.21 / Used from: $4.67 "[Elizabeth David] is to me probably the greatest food writer we have" - James Beard
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 | The Measure of Her Powers: An M.F.K. Fisher Reader by M.F.K. Fisher
Buy new: $22.00 / Used from: $8.03 Introduction by Ruth Reichl. "I do not know of any one in the United States who writes better prose." -W.H. Auden "Poet of the appetites." -John Updike
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 | An Omelette and a Glass of Wine (The Cook's Classic Library) by Elizabeth David
Buy new: $10.17 / Used from: $2.95 62 articles written by David between 1955 and 1984 for a variety of publications
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 | Summer Cooking (New York Review Books Classics) by Elizabeth David
Buy new: $11.01 / Used from: $2.76 Elizabeth David was "the best food writer of her time" (The Times Literary Supplement)
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 | Italian Food (Penguin Classics) by Elizabeth David
Buy new: $10.88 / Used from: $8.20 Chosen by Evelyn Waugh as his book of the year when it was published in 1954
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 | French Provincial Cooking (Penguin Classics) by Elizabeth David
Buy new: $10.88 / Used from: $9.15 |
 | Between Meals: An Appetite for Paris by A. J. Liebling
Buy new: $11.20 / Used from: $3.48 Liebling (1904-1963) was a formidable eater and a remarkable man, and his nostalgic recitation of his years and meals in Paris is a pleasure to read
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 | Claudia Roden's the Food of Italy: Region by Region by Claudia Roden
Buy used from: $29.37 In 1989 Roden won the two most prestigious food prizes in Italy, the Premio Orio Vergani and the Premio Maria Luigia, Duchessa di Parma, for her London Sunday Times Magazine series The Taste of Italy
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 | The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden
Buy new: $24.75 / Used from: $16.95 winner of the 1997 James Beard Cookbook Award
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 | Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child
Buy new: $14.28 / Used from: $2.04 |
 | Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food) by Laura Shapiro
Buy used from: $5.19 |
 | Cooking with Pomiane (Modern Library Food) by Edouard De Pomiane
Buy new: $19.00 / Used from: $9.71 |
 | The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks) by Robert Farrar Capon
Buy new: $10.17 / Used from: $7.25 |
 | The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) by Angelo M. Pellegrini
Buy new: $11.86 / Used from: $5.60 |
 | Chez Panisse Café Cookbook by Alice L. Waters
Buy new: $23.07 / Used from: $14.33 |
 | Chez Panisse Cooking by Paul Bertolli
Buy new: $15.61 / Used from: $3.70 |
 | A Culinary Traveller in Tuscany by Beth Elon
Buy new: $16.47 / Used from: $8.92 "This is great food writing in the spirit of Elizabeth David." --Joan Didion
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 | Eating My Words: An Appetite for Life by Mimi Sheraton
Buy new: $11.86 / Used from: $0.01 A restaurant critic for the New York Times's during the 1970s and '80s, Mimi has also worked as a consultant for the Four Seasons and a food writer for New York magazine
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 | Home Cooking: A Writer in the Kitchen by Laurie Colwin
Buy new: $12.00 / Used from: $2.94 |
 | Food (Alphabet City)
Buy new: $12.44 / Used from: $7.93 |
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