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The Spice Is Right
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The Spice and Herb Bible: A Cook's GuideThe Spice and Herb Bible: A Cook's Guide by Ian Hemphill
Buy used from: $32.99
Herbs & Spices: The Cook's ReferenceHerbs & Spices: The Cook's Reference
Buy new: $19.80 / Used from: $14.31
Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling SpicesHerb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
Buy new: $10.17 / Used from: $5.06
Cooking With Herbs & Spices: Easy, Low-Fat FlavorCooking With Herbs & Spices: Easy, Low-Fat Flavor by Judy Gilliard
Buy used from: $3.25
A Celebration of Herbs: Recipes from the Huntington Herb GardenA Celebration of Herbs: Recipes from the Huntington Herb Garden by Shirley Kerins
Buy new: $29.95 / Used from: $4.40
The Herbfarm CookbookThe Herbfarm Cookbook by Jerry Traunfeld
Buy new: $26.40 / Used from: $15.87
Edible Herb Garden (Edible Garden Series)Edible Herb Garden (Edible Garden Series) by Rosalind Creasy
Buy new: $11.53 / Used from: $7.00
Herbs: Country Garden CookbookHerbs: Country Garden Cookbook by Rosalind Creasy
Buy used from: $0.48
The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean GardenThe Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden by Georgeanne Brennan
Buy used from: $3.54
Recipes from a French Herb GardenRecipes from a French Herb Garden
Buy used from: $10.24
Herbes de Provence: Cooking with the Herbs of Southern France (The Artful Kitchen Series)Herbes de Provence: Cooking with the Herbs of Southern France (The Artful Kitchen Series) by Ethel Brennan
Buy used from: $3.92
Stop and Smell the Rosemary: Recipes and Traditions to RememberStop and Smell the Rosemary: Recipes and Traditions to Remember by Junior League of Houston
Buy new: $17.79 / Used from: $8.94
Basil: An Herb Lover's GuideBasil: An Herb Lover's Guide by Thomas Debaggio
Buy used from: $7.87
Very PestoVery Pesto by Dottie Rankin
Buy new: $5.95 / Used from: $0.01
Flavored Oils: 50 Recipes for Cooking with Infused OilsFlavored Oils: 50 Recipes for Cooking with Infused Oils by Michael Chiarello
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Extra Virgin: Cooking With Olive OilExtra Virgin: Cooking With Olive Oil by Clare Ferguson
Buy used from: $4.31
The Passionate Olive: 101 Things to Do with Olive OilThe Passionate Olive: 101 Things to Do with Olive Oil by Carol Firenze
Buy new: $13.60 / Used from: $5.40
Olive Oil: From Tree to TableOlive Oil: From Tree to Table by Peggy Knickerbocker
Buy new: $13.57 / Used from: $8.73
Saffron, Garlic & OlivesSaffron, Garlic & Olives by Loukie Werle
Buy used from: $6.97
Garlic (Quick & Easy)Garlic (Quick & Easy) by Cornelia Adam
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The Totally Garlic Cookbook (Totally Cookbooks)The Totally Garlic Cookbook (Totally Cookbooks) by Helene Siegel
Buy new: $5.95 / Used from: $0.01
The Essential Saffron CompanionThe Essential Saffron Companion by John Humphries
Buy used from: $1.39
Juel Andersen's Sesame Primer: A Compendium of Sesame Seed CookeryJuel Andersen's Sesame Primer: A Compendium of Sesame Seed Cookery by Sigrid Andersen
Buy used from: $1.32
The Curry Book: Memorable Flavors and Irresistible Recipes From Around the WorldThe Curry Book: Memorable Flavors and Irresistible Recipes From Around the World by Nancie McDermott
Buy new: $12.21 / Used from: $8.10
Hot Stuff: The Great Little Book of CurriesHot Stuff: The Great Little Book of Curries by Emma Summer
Buy used from: $2.76