 | Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began by Victoria Taylor Murray
Buy used from: $13.95 |
 | A Passion for Baking by Marcy Goldman
Buy new: $19.77 / Used from: $15.49 |
 | Cold-Weather Cooking by Sarah Leah Chase
Buy new: $10.85 / Used from: $0.63 |
 | Brunch: 100 Recipes from Five Points Restaurant by Marc Meyer
Buy new: $16.47 / Used from: $13.40 |
 | Delizia!: The Epic History of the Italians and Their Food by John Dickie
Buy new: $17.16 / Used from: $5.51 |
 | Trail of Crumbs: Hunger, Love, and the Search for Home by Kim Sunee
Buy new: $16.49 / Used from: $10.00 |
 | The English Country Kitchen by Geraldine Duncann
Buy new: $19.77 |
 | The Best of Irish Breads and Baking: Traditional, Contemporary and Festive by Georgina Campbell
Buy new: $22.80 / Used from: $37.87 |
 | 1080 Recipes by Simone Ortega
Buy new: $26.37 / Used from: $22.81 |
 | Cocina cubana: 350 recetas criollas (Vintage Espanol) by Raquel Roque
Buy new: $10.85 / Used from: $8.98 |
 | The No-Salt, Lowest-Sodium International Cookbook by Donald A. Gazzaniga
Buy new: $19.77 / Used from: $6.43 |
 | Rocco's Real-Life Recipes by Rocco DiSpirito
Buy new: $11.61 / Used from: $1.82 |
 | The Lost Ravioli Recipes of Hoboken: A Search for Food and Family by Laura Schenone
Buy new: $17.79 / Used from: $12.12 |
 | Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine by Martha Rose Shulman
Buy new: $26.37 / Used from: $19.98 |
 | Cristina's Tuscan Table by Cristina Cook
Buy new: $19.80 / Used from: $10.59 |
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