 | Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began by Victoria Taylor Murray
Buy new: $24.95 / Used from: $9.14 |
 | A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun by Marcy Goldman
Buy new: $19.77 / Used from: $9.48 |
 | Cold-Weather Cooking by Sarah Leah Chase
Buy new: $10.85 / Used from: $0.50 |
 | Brunch: 100 Recipes from Five Points Restaurant by Marc Meyer
Buy new: $16.47 / Used from: $9.50 |
 | Delizia!: The Epic History of the Italians and Their Food by John Dickie
Buy new: $19.76 / Used from: $4.78 |
 | Trail of Crumbs: Hunger, Love, and the Search for Home by Kim Sunee
Buy new: $18.24 / Used from: $0.12 |
 | The English Country Kitchen (Hippocrene Cookbook Library) by Geraldine Duncann
Buy new: $22.76 / Used from: $18.54 |
 | Irish Country House Cooking: The Blue Book Recipe Collection by Georgina Campbell
Buy new: $22.80 / Used from: $17.01 |
 | 1080 Recipes by Inés Ortega
Buy new: $28.37 / Used from: $20.95 |
 | Cocina cubana: 350 recetas criollas (Vintage Espanol) by Raquel Roque
Buy new: $10.85 / Used from: $9.81 |
 | The No-Salt, Lowest-Sodium International Cookbook by Donald A. Gazzaniga
Buy new: $19.77 / Used from: $5.59 |
 | Rocco's Real Life Recipes: Fast Flavor for Everyday by Rocco DiSpirito
Buy new: $14.96 / Used from: $1.76 |
 | The Lost Ravioli Recipes of Hoboken: A Search for Food and Family by Laura Schenone
Buy new: $17.79 / Used from: $8.00 |
 | Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine by Martha Rose Shulman
Buy new: $26.37 / Used from: $13.98 |
 | Cristina's Tuscan Table by Cristina Cook
Buy new: $21.90 / Used from: $10.91 |
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