 | Mastering the Art of French Cooking, Vol. 1 by Julia Child
Buy new: $19.00 / Used from: $18.55 You can't esxcape the impact this book has made on American cuisine. Get the second volume as well.
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 | Sauces: Classical and Contemporary Sauce Making by James Peterson
Buy used from: $7.50 Best english laguage book on the subject. The ability to make a good sauce is the ability to make a cooking into cuisine.
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 | The Thousand Recipe Chinese Cookbook by Gloria Bley Miller
Buy new: $18.72 / Used from: $4.41 Everything, and every dish, you ever needed to know in Chinese cooking.
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 | How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
Buy used from: $5.64 When you don't know how, just look it up, it's probably in there.
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 | The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper
Buy new: $26.37 / Used from: $11.20 NPR guru's greatest work! A passion for the epicenter of Itialian cuisine
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 | The Paris Cookbook by Patricia Wells
Buy new: $22.80 / Used from: $4.75 Passion and clarity on a popular cuisine
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 | Craig Claiborne's New New York Times Cookbook by Pierre Franey
Buy used from: $0.55 Like NYC itself, an indispensible and unique mix of absolutly everything. Authoritative!
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 | Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson
Buy new: $29.70 / Used from: $17.62 making good soups and good broth are skills no cook should be without.
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 | Flatbreads & Flavors by Jeffrey Alford
Buy new: $23.73 / Used from: $9.25 Every cuisine has a flatbread or two, and the world can be explored on just that idea.
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 | A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright
Buy new: $28.79 / Used from: $10.00 History? Cookbook? I don't know, but I like it.
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