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NAVEESH'S FAVORITE...A LIST FOR SERIOUS GASTRONOMERS
By an Amazon.com customer
El Bulli 2003-2004El Bulli 2003-2004 by Ferran Adria
Buy new: $220.50 / Used from: $232.22
A MIND BLOWING BUK ....WITH MIND BLOWING IDEAS AND TECHNIQUES
El Bulli: 1998-2002El Bulli: 1998-2002 by Ferran Adria
Buy used from: $335.00
A BUK THAT SHOWED THE ADVENT OF A NEW WORLD CUISINE
The Advanced Professional Pastry ChefThe Advanced Professional Pastry Chef by Bo Friberg
Buy new: $44.10 / Used from: $39.95
THE TECHNIQUES THE DECORATIONS AND TEMPLATES ARE AMAZING
The Professional ChefThe Professional Chef by The Culinary Institute of America
Buy new: $44.10 / Used from: $33.99
NICE BOOK TO IMPROVE UR BASICS IN KITCHEN
The French Laundry CookbookThe French Laundry Cookbook by Thomas Keller
Buy new: $30.00 / Used from: $34.49
ONE OF THE GUD BOOKS TO POSSES ...DISCLOSES SECRETS BEHIND KELLER'S CULNARY ARTISTRY
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
Buy new: $19.77 / Used from: $11.98
A BUK GIVING AN IDEPTH IDEA ..WAT MOLECULAR GASTRONOMY IS...BY THE PERSON WHO COINED THE TERM ITSELF
The Silver SpoonThe Silver Spoon by Phaidon Press
Buy new: $29.70 / Used from: $9.95
SERIOUS;LY A BIBLE OF ITALIAN COOKING
Professional BakingProfessional Baking by Wayne Gisslen
Buy used from: $24.95
A TRUE BAKING BUK FOR BEGINNERS
Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le Cordon BleuKitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu by Le Cordon Bleu
Buy new: $23.10 / Used from: $11.99
A VERY USEFUL BUK
Heston Blumenthal: In Search of Perfection: Reinventing Kitchen ClassicsHeston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal
Buy used from: $14.95
A INDEPTH PEEK IN THE MIND OF WORLD'S ONE OF THE BEST CHEF
Kitchen ChemistryKitchen Chemistry by Ted Lister
Buy new: $37.83 / Used from: $30.73
WEHEN TWO GENIOUS COMBINE THE RESULT IS SUMTHING LIKE THIS
Professional Cooking, 6th EditionProfessional Cooking, 6th Edition by Wayne Gisslen
Buy new: $44.10 / Used from: $38.63
TO MY KNOWLEDGE TE BSET AND SIMPLEST COOKERY BASICS BOOK FOR BEGINNERS
Decoding Ferran Adria: Hosted by Anthony BourdainDecoding Ferran Adria: Hosted by Anthony Bourdain by Anthony Bourdain
Buy new: $19.77 / Used from: $10.25
A SNEAK PEEK IN WORLDS BEST CHEF'S LAB ..WHERE EVERYDAY WONDERS ARE CREATED!!