The Global Gourmet Store - Art & Science of Food: Molecular Gastronomy Principles and Practice.

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Art & Science of Food: Molecular Gastronomy Principles and Practice.
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	Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This Buy new: $11.53 / Used from: $6.25
	Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This Buy new: $15.61 / Used from: $11.15
	On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Buy new: $26.40 / Used from: $16.80
	Flavour Science, Volume 43: Recent Advances and Trends (Developments in Food Science) Buy new: $169.89 / Used from: $111.18
	What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke Buy new: $17.13 / Used from: $5.24
	Under Pressure: Cooking Sous Vide by Thomas Keller Buy new: $47.25 / Used from: $38.25
	What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science by Marlene Parrish Buy new: $17.13 / Used from: $5.13
	Further Adventures in Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal Buy new: $23.10 / Used from: $18.75
	Working the Plate: The Art of Food Presentation by Christopher Styler Buy new: $26.40 / Used from: $22.05
	Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This Buy new: $13.57 / Used from: $8.50
	I'm Just Here for the Food: Version 2.0 by Alton Brown Buy new: $21.45 / Used from: $17.36
	The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge by David Kamp Buy new: $9.32 / Used from: $4.40
	Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers by Irena Chalmers Buy new: $13.57 / Used from: $12.19
	Food Materials Science: Principles and Practice (Food Engineering Series) by Jose Miguel Aguilera Buy new: $118.55 / Used from: $90.00
	Food Science (Cool Science) by Jeanne Miller Buy new: $27.93 / Used from: $32.52
	The Science of Cooking by Peter Barham Buy new: $44.79 / Used from: $34.93
	Alinea by Grant Achatz Buy new: $31.50 / Used from: $27.39
	Kitchen Chemistry by Ted Lister Buy new: $37.83 / Used from: $30.71
	In Search of Perfection by Heston Blumenthal Buy new: $40.87 / Used from: $16.87
	Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman Buy new: $23.10 / Used from: $24.06
	Larousse Gastronomique by Larousse Gastronomique Buy new: $46.75 / Used from: $49.99
	The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas by Colleen Rush Buy new: $10.36 / Used from: $4.72
	Zagat Best of London (Zagat) by Zagat Survey Buy used from: $0.60
	Los Angeles/So. California Restaurants 2009 (ZAGAT Restaurant Guides) Buy new: $10.85 / Used from: $0.86
	2009 New York City Restaurants (ZAGAT Restaurant Guides) Buy used from: $0.49
	Zagat San Francisco Bay Area Restaurants 2009 Buy new: $11.21 / Used from: $0.95
	Zagat 2009 America's Top Restaurants Buy new: $10.85 / Used from: $0.22
	ZAGAT World's Top Restaurants 2008/09: Including 1,487 Restaurants in 58 Cities. from the Diner's Point of View (Zagat Survey: World's Top Restaurants) by Zagat Survey Buy new: $15.95 / Used from: $1.53
	Michelin Guide 2009 New York (Michelin Guide New York City) (Michelin Guide New York City) (Michelin Guide New York City) (Michelin Guide New York City (Red Guide)) by Michelin Travel Publications Buy new: $12.71 / Used from: $4.56
	Michelin Guide 2008 Tokyo: Restaurants & Hotels (Michelin Guide Tokyo) Buy new: $11.01 / Used from: $3.00
	Michelin Red Guide 2008 San Francisco Bay Area & Wine Country (Michelin Red Guides) by Michelin Buy new: $16.95 / Used from: $0.01

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