 | American Masala: 125 New Classics from My Home Kitchen by Suvir Saran
Buy new: $23.10 / Used from: $13.78 American favourites meet the spices from the Indian subcontinent.
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 | Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes by Suvir Saran
Buy new: $21.45 / Used from: $17.49 Down-home, delicious Indian cooking.
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 | Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Buy new: $23.10 / Used from: $23.03 Beautiful whole grain and multigrain breads with elaborate explanations. This is a treasure for bakers.
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 | Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
Buy new: $26.40 / Used from: $17.20 A true masterpiece with gorgeous illustrations and a patient, scientific exposition of the techiniques for making traditional breads. Hamelman is a great baker and teacher.
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 | Great Breads: Home-Baked Favorites from Europe, the British Isles & North America by Martha Rose Shulman
Buy new: $21.00 / Used from: $8.08 She holds your hands and leads you through the bread-making process. She tries to incorporate whole grains in her recipes. A great book for beginners intimidated by baking.
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