 | Bread by Eric Treuille
Buy new: $11.01 / Used from: $6.95 |
 | Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen by Elisabeth Luard
Buy new: $13.59 / Used from: $8.65 |
 | Grill: Quick And Delicious Recipes for Indoor and Outdoor Grilling by Pippa Cuthbert
Buy new: $19.95 / Used from: $1.00 |
 | Harry's Roadhouse Cookbook by Harry Shapiro
Buy new: $18.21 / Used from: $4.93 |
 | Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began by Victoria Taylor Murray
Buy used from: $13.95 |
 | Keep It Seasonal: Soups, Salads, and Sandwiches by Annie Wayte
Buy new: $29.95 / Used from: $2.20 |
 | Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors by Brooke Dojny
Buy new: $13.57 / Used from: $4.49 |
 | Lobster & Chips by Trish Hilferty
Buy new: $19.75 / Used from: $15.69 |
 | Passion for Flavour by Gordon Ramsay
Buy new: $19.77 / Used from: $16.90 |
 | Best Recipes of the Great Food Companies by Judith Anderson
Buy used from: $0.46 |
| Dinner Lady, The by Jeanette Orrey
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 | Cucina Romana by Sara Manuelli
Buy new: $16.20 / Used from: $9.15 |
 | Cooking With Crazy Charley IV: Cajun and Creole Cuisine by Charley Addison
Buy new: $15.95 / Used from: $10.37 |
 | Bride & Groom First and Forever Recipe Box by Sara Corpening Whiteford
Buy new: $16.95 / Used from: $21.47 |
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