 | Blue Ginger: East Meets West Cooking with Ming Tsai by Ming Tsai
Buy new: $24.44 / Used from: $4.31 |
 | The Chinese Cookbook by Craig Claiborne
Buy used from: $1.26 |
 | Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford
Buy new: $29.70 / Used from: $21.74 |
 | Cracking the Coconut: Classic Thai Home Cooking by Su-mei Yu
Buy used from: $13.59 |
 | Classic Chinese Cuisine by Nina Simonds
Buy new: $18.81 / Used from: $1.97 |
 | The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp
Buy used from: $24.92 |
 | 1,000 Indian Recipes by Neelam Batra
Buy new: $23.10 / Used from: $18.93 |
 | Japanese Cooking: A Simple Art by Shizuo Tsuji
Buy new: $29.70 / Used from: $21.66 |
 | The New Book of Middle Eastern Food by Claudia Roden
Buy new: $23.10 / Used from: $16.55 |
 | Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (Williams-Sonoma: The Savoring Series)
Buy used from: $3.68 |
| Mexican Regional Cooking by Diana Kennedy
Buy used from: $1.98 |
 | Daisy Cooks: Latin Flavors That Will Rock Your World by Daisy Martinez
Buy new: $23.96 / Used from: $18.46 |
 | Authentic Recipes from Malaysia (Authentic Recipes Series) by Wendy Hutton
Buy new: $11.01 / Used from: $8.06 |
 | The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines by Teresa Barrenechea
Buy used from: $6.78 |
| The Scandinavian cookbook by Culinary Arts Institute
Buy used from: $2.50 |
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