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"Put A Little Snap In Your Meals"
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Chez Jacques: Traditions and Rituals of a Cook
by
Jacques Pepin
Buy new: $29.70 / Used from: $8.23
Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
by
David Shalleck
Buy new: $17.96 / Used from: $1.98
Eating Royally: Recipes and Remembrances from a Palace Kitchen
by
Darren McGrady
Buy new: $16.49 / Used from: $7.76
Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began
by
Victoria Taylor Murray
Buy new: $24.95 / Used from: $8.06
Brillat-Savarin: The Judge and His Stomach
by
Giles MacDonogh
Buy new: $4.87 / Used from: $4.86
The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating
by
George Mateljan
Buy new: $26.37 / Used from: $18.49
Pesach for the Rest of Us: Making the Passover Seder Your Own
by
Marge Piercy
Buy new: $17.21 / Used from: $0.34
Classic Stars Desserts: Favorite Recipes by Emily Luchetti
by
Emily Luchetti
Buy new: $19.77 / Used from: $6.00
Wild Bounty Cookbook: Simple & Savory Game Cooking
by
Jim Casada
Buy new: $11.66 / Used from: $8.55
The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
by
Elisa Strauss
Buy new: $19.79 / Used from: $15.70
The Breakaway Cook: Recipes That Break Away from the Ordinary
by
Eric Gower
Buy new: $25.60 / Used from: $11.95
Food & Wine Cocktails 2007
Buy used from: $0.01
Bocuse in Your Kitchen: Simple French Recipes for the Home Chef
by
Paul Bocuse
Buy new: $19.77 / Used from: $15.00
Holiday Celebrations Cookbook: Complete Menus & Easy Recipes for a Full Year of Festivities
Buy new: $11.66 / Used from: $0.01
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by
Daniel Leader
Buy new: $23.10 / Used from: $8.75
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