 | Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup by Biba Caggiano
Buy new: $23.24 / Used from: $0.53 Essentials of Classic Italian Cooking by Hazan also good
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 | The Il Fornaio Pasta Book by Maurizio Mazzon
Buy used from: $5.47 Chez Panisse Pasta Pizza Calzone also good
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 | 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio by Wanda Tornabene
Buy new: $16.47 / Used from: $1.27 Bugialli on Pasta, Pasta e Verdura by Bishop, Pasta Fresca by La Place also good
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 | Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) by Georgeanne Brennan
Buy new: $24.95 / Used from: $0.87 Williams-Sonoma Risotto, Williams-Sonoma Complete Pasta also good
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 | California Pizza Kitchen Pasta, Salads, Soups, And Sides by Larry Flax
Buy new: $14.96 / Used from: $3.65 Figs Table also good
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 | Hot Pasta (Hot Books) by Hugh Carpenter
Buy new: $17.05 / Used from: $0.26 Four Seasons Pasta, Pasta Harvest by Fletcher also good
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 | On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind by Johanne Killeen
Buy new: $17.13 / Used from: $5.29 Pasta by Eric Treuille, Pasta & Co. by Request also good
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 | The Complete Book of Pasta and Noodles by Cook's Illustrated
Buy new: $13.57 / Used from: $11.27 Pasta, Pasta Bible, Book of Pasta also good, all by Jeni Wright
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 | Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor by Nina Simonds
Buy used from: $14.99 Big Bowl Noodles and Rice also good
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 | Couscous and Other Good Food from Morocco by Paula Wolfert
Buy new: $14.82 / Used from: $7.39 Couscous: Fresh and Flavorful Contemporary Recipes also good
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 | The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker by Beth Hensperger
Buy new: $17.95 / Used from: $11.84 |
 | Seductions of Rice by Jeffrey Alford
Buy new: $16.47 / Used from: $12.00 |
 | Cooking Rice with an Italian Accent! by Father Giuseppe Orsini
Buy used from: $0.79 |
 | Risotto: Over 100 delicious 'little rice' recipes by Jenny Stacey
Buy used from: $0.99 |
 | Risotto by Judith Barrett
Buy new: $12.21 / Used from: $0.01 Other Good Titles (OGT): Fagioli: The Bean Cuisine of Italy, Risotto Risotti, Pasta Verde
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 | Paella!: Spectacular Rice Dishes From Spain by Penelope Casas
Buy new: $23.10 / Used from: $15.49 |
 | 366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman
Buy new: $11.70 / Used from: $8.95 Wild Rice Cooking, The Best of Wild Rice Recipes also good
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 | Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition by Trisha Ross
Buy new: $12.95 / Used from: $19.01 OGT: More Easy Beans
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 | The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....and, yes, Dessert! by Suzanne Caciola White
Buy new: $15.56 / Used from: $9.62 Fistful of Lentils also good
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 | The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet! by Aliza Green
Buy used from: $42.28 OGT: Beans: More than 200 Delicious, Wholesome Recipes from Around the World
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 | Whole Grains Every Day, Every Way by Lorna Sass
Buy new: $21.45 / Used from: $20.56 |
 | Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes by Paula Wolfert
Buy used from: $29.99 |
 | The New Book Of Whole Grains: More than 200 recipes featuring whole grains by Marlene A. Bumgarner
Buy new: $17.09 / Used from: $7.99 The Splendid Grain, Quinoa the Supergrain also good
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 | The Spelt Cookbook by Helga Hughes
Buy new: $10.85 / Used from: $3.65 |
 | Bob's Red Mill Baking Book by John Ettinger
Buy new: $25.60 / Used from: $4.44 |
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