 | Charlie Trotter Cooks at Home by Charlie Trotter
Buy used from: $4.23 |
 | Charlie Trotter's Seafood by Charlie Trotter
Buy new: $31.50 / Used from: $17.95 |
 | The Kitchen Sessions With Charlie Trotter by Charlie Trotter
Buy new: $25.55 / Used from: $4.74 |
 | Charlie Trotter's Meat and Game by Charlie Trotter
Buy new: $31.50 / Used from: $28.99 |
 | Workin' More Kitchen Sessions With Charlie Trotter by Charlie Trotter
Buy new: $30.36 / Used from: $6.96 |
 | The French Laundry Cookbook by Thomas Keller
Buy new: $31.50 / Used from: $30.00 |
 | Bouchon by Thomas Keller
Buy new: $31.50 / Used from: $24.40 |
 | Cooking by Hand by Paul Bertolli
Buy new: $26.40 / Used from: $24.50 |
 | Chez Panisse Cooking by Paul Bertolli
Buy new: $15.61 / Used from: $3.70 |
 | Chez Panisse Vegetables by Alice Waters
Buy new: $23.10 / Used from: $19.10 |
 | Chez Panisse Fruit by Alice L. Waters
Buy new: $23.07 / Used from: $7.19 |
 | Chez Panisse Café Cookbook by Alice L. Waters
Buy new: $23.07 / Used from: $14.33 |
 | Chez Panisse Desserts by Lindsey R. Shere
Buy new: $19.75 / Used from: $13.08 |
 | Chez Panisse Menu Cookbook by Alice Waters
Buy new: $14.93 / Used from: $8.95 |
 | Chez Panisse Pasta, Pizza, Calzone by Alice Waters
Buy new: $12.89 / Used from: $5.90 |
 | Aquavit: And the New Scandinavian Cuisine by Marcus Samuelsson
Buy new: $29.70 / Used from: $5.19 |
 | The Herbal Kitchen: Cooking with Fragrance and Flavor by Jerry Traunfeld
Buy new: $23.07 / Used from: $13.79 |
 | The Herbfarm Cookbook by Jerry Traunfeld
Buy new: $26.40 / Used from: $15.26 |
 | Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin
Buy new: $23.10 / Used from: $21.97 |
 | Flavor by Rocco Dispirito
Buy new: $28.00 / Used from: $3.99 |
 | Alfred Portale Simple Pleasures : Home Cooking from the Gotham Bar and Grill's Acclaimed Chef by Alfred Portale
Buy used from: $4.99 |
 | Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat by Alfred Portale
Buy used from: $1.42 |
 | Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean Georges Vongerichten
Buy new: $29.70 / Used from: $12.63 |
 | Asian Flavors of Jean-Georges by Jean Georges Vongerichten
Buy new: $26.40 / Used from: $21.23 |
 | Jean-Georges: Cooking At Home with a Four-Star Chef by Jean Georges Vongerichten
Buy new: $29.70 / Used from: $6.60 |
 | Simple Cuisine - by Jean-Georges Vongerichten -
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 | A Return to Cooking by Eric Ripert
Buy used from: $43.04 |
 | Le Bernardin Cookbook: Four-Star Simplicity by Maguy Le Coze
Buy new: $28.05 / Used from: $19.99 |
 | Staff Meals from Chanterelle by David Waltuck
Buy new: $19.77 / Used from: $6.50 |
 | The Elements of Taste by Gray Kunz
Buy used from: $30.55 |
 | Think Like a Chef by Tom Colicchio
Buy new: $24.75 / Used from: $9.70 |
 | Craft of Cooking: Notes and Recipes from a Restaurant Kitchen by Tom Colicchio
Buy new: $24.75 / Used from: $2.28 |
 | The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Buy new: $23.10 / Used from: $9.94 |
 | The Babbo Cookbook by Mario Batali
Buy new: $26.40 / Used from: $16.50 |
 | Alfred Portale's Gotham Bar and Grill Cookbook by Alfred Portale
Buy used from: $23.57 |
 | Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi by Joachim Splichal
Buy new: $23.36 / Used from: $3.09 |
| Michael's Cookbook by Michael McCarty
Buy used from: $0.37 |
 | A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs by Jonathan Waxman
Buy new: $23.10 / Used from: $2.33 |
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