 | The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper
Buy new: $26.37 / Used from: $6.99 Lovely cookbook with superb recipes and fascinating history and stories
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 | The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
Buy new: $23.10 / Used from: $18.49 Great for new cooks. Good, simple and thoroughly tested recipes
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 | Vegetarian Cooking for Everyone by Deborah Madison
Buy used from: $8.38 Wonderful for vegetarians and for side dishes for carnivores
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 | The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp
Buy used from: $29.06 Barbara Tropp's magnum opus. Definitive Chinese cooking
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 | The Provence Cookbook by Patricia Wells
Buy new: $22.76 / Used from: $5.25 A joy to read. Wonderful, rustic food.
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 | Jacques Pepin's Table: The Complete Today's Gourmet by Jacques Pepin
Buy used from: $4.99 Beautiful menus and terrific recipes presented in Pepin's wonderful style
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 | The Bread Bible by Rose Levy Beranbaum
Buy new: $23.10 / Used from: $19.00 Everything you've ever wanted to know about bread
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 | Bobby Flay's Bold American Food by Bobby Flay
Buy new: $25.05 / Used from: $6.59 Intensely flavored food beautifully presented
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 | Rachael Ray 30-Minute Meals 2 by Rachael Ray
Buy new: $11.53 / Used from: $0.01 Ray is every chef's nightmare. Terrific quick meals with no pretense
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 | Sauces: Classical and Contemporary Sauce Making by James Peterson
Buy used from: $7.80 In a word, superb.
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 | Glorious French Food: A Fresh Approach to the Classics by James Peterson
Buy new: $29.70 / Used from: $10.70 Excellent, award-winning collection of French recipes by a master teacher
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 | Fish & Shellfish: The Cook's Indispensable Companion by James Peterson
Buy new: $32.30 / Used from: $6.89 The best seafood cookbook around
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 | The Silver Spoon by Phaidon Press
Buy new: $29.70 / Used from: $12.90 The Fannie Farmer Cookbook of Italy. Absolutely amazing
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 | The French Laundry Cookbook by Thomas Keller
Buy new: $29.25 / Used from: $26.86 Many of the ingredients cant be found in avg .grocery stores but still beautiful
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 | The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis
Buy new: $21.45 / Used from: $10.38 Wonderful and warm southern cooking by the queen
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 | Bouchon by Thomas Keller
Buy new: $30.00 / Used from: $21.96 Another magnificent Thomas Keller cookbook
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 | Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") by Rick Bayless
Buy new: $19.77 / Used from: $15.41 Wonderful easy to prepare Mexican food
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 | The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking by Madeleine Kamman
Buy used from: $14.49 Brilliant. Madeline Kamman's crowning achievement
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 | Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
Buy new: $23.10 / Used from: $21.60 An extraordinarily fascinating book
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 | All About Braising: The Art of Uncomplicated Cooking by Molly Stevens
Buy new: $23.10 / Used from: $19.95 Lucid text and wonderful recipes
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 | Tasty: Get Great Food on the Table Every Day by Roy Finamore
Buy new: $19.80 / Used from: $4.24 Terrific recipes and warm and funny anecdotes. A wonderful addition to any cookbook library.
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 | One Potato, Two Potato by Molly Stevens
Buy new: $23.10 / Used from: $1.13 A wonderful single-subject cookbook that doesn't limit itself to ONE subject. Everyone loves potatoes and this cookbook will only help to significantly increase that love!
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