 | Hungry Planet: What the World Eats by Peter Menzel
Buy new: $26.40 / Used from: $6.96 Winner: Cookbook of the Year, Writings on Food
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 | An Invitation to Indian Cooking by Madhur Jaffrey
Buy new: $17.82 / Used from: $10.61 Winner: Cookbook Hall of Fame
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 | Dough: Simple Contemporary Breads by Richard Bertinet
Buy new: $19.77 / Used from: $10.48 Winner: Baking and Desserts
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 | Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin
Buy new: $23.10 / Used from: $17.97 Winner: Cooking from a Professional Point of View
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 | Simple Soirees: Seasonal Menus for Sensational Dinner Parties by Peggy Knickerbocker
Buy new: $23.10 / Used from: $8.74 Winner: Entertaining and Special Occasions
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 | The New American Cooking by Joan Nathan
Buy new: $23.10 / Used from: $4.14 Winner: Food of the Americas
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 | The Cook's Book: Techniques and tips from the world's master chefs
Buy used from: $12.95 Winner: General
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 | Spices of Life: Simple and Delicious Recipes for Great Health by Nina Simonds
Buy new: $16.47 / Used from: $7.41 Winner: Healthy Focus
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 | Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali
Buy new: $23.07 / Used from: $15.00 Winner: International
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 | Nobu Now by Nobuyuki Matsuhisa
Buy new: $29.70 / Used from: $25.97 Winner: Photography
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 | Cheese: A Connoisseur's Guide to the World's Best by Max Mccalman
Buy new: $23.10 / Used from: $20.33 Winner: Reference
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 | Bones: Recipes, History, and Lore by Jennifer Mclagan
Buy new: $23.07 / Used from: $11.95 Winner: Single Subject
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 | Whiskey: The Definitive World Guide by Michael Jackson
Buy new: $26.40 / Used from: $18.11 Winner: Wine and Spirits
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Listmania!
