Listmania!
Progressive Cuisine * Molecular Gastronomy * Culinary Constructivism
By an Amazon.com customer
AlineaAlinea by Grant Achatz
Buy new: $31.50 / Used from: $30.00
On Food and Cooking: The Science and Lore of the KitchenOn Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Buy new: $23.40 / Used from: $21.35
The Curious Cook: More Kitchen Science and LoreThe Curious Cook: More Kitchen Science and Lore by Harold McGee
Buy used from: $14.99
In Search of PerfectionIn Search of Perfection by Heston Blumenthal
Buy new: $41.86 / Used from: $26.99
Further Adventures in Search of Perfection: Reinventing Kitchen ClassicsFurther Adventures in Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal
Buy new: $23.10 / Used from: $9.98
The Big Fat Duck Cookbook [Import Edition]The Big Fat Duck Cookbook [Import Edition] by Heston Blumenthal
Buy new: $163.85 / Used from: $215.22
Taking flavor to the molecule: Europe's top chef uses science to build creativity. (Chef Sessions).(Heston Blumenthal of TheFat Duck)(Interview): An article from: Food ProcessingTaking flavor to the molecule: Europe's top chef uses science to build creativity. (Chef Sessions).(Heston Blumenthal of TheFat Duck)(Interview): An article from: Food Processing by Steve Ennen
Buy new: $5.95
A Day at El BulliA Day at El Bulli by Ferran Adria
Buy new: $32.97 / Used from: $31.66
Decoding Ferran Adria: Hosted by Anthony BourdainDecoding Ferran Adria: Hosted by Anthony Bourdain by Anthony Bourdain
Buy new: $19.77 / Used from: $15.00
El Bulli 2003-2004El Bulli 2003-2004 by Ferran Adria
Buy new: $220.50 / Used from: $290.96
El Bulli 1994-1997El Bulli 1994-1997 by Ferran Adria
Buy new: $220.50 / Used from: $283.16
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
Buy new: $15.61 / Used from: $11.15
Cooking: The Quintessential Art (California Studies in Food and Culture)Cooking: The Quintessential Art (California Studies in Food and Culture) by Hervé This
Buy new: $18.15 / Used from: $13.15
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
Buy new: $11.53 / Used from: $9.99
Pierre Gagnaire: Reinventing French CuisinePierre Gagnaire: Reinventing French Cuisine by Peter Lippmann
Buy new: $38.17 / Used from: $29.99
Pierre Gagnaire: Reflections on Culinary ArtistryPierre Gagnaire: Reflections on Culinary Artistry by Benedict Beauge
Buy used from: $32.95
Morimoto: The New Art of Japanese CookingMorimoto: The New Art of Japanese Cooking by Masaharu Morimoto
Buy new: $26.40 / Used from: $18.75
Haute Chinese Cuisine from the Kitchen of WakiyaHaute Chinese Cuisine from the Kitchen of Wakiya by Yuji Wakiya
Buy new: $27.72 / Used from: $19.91
Why We Eat What We Eat: How Columbus Changed the Way the World EatsWhy We Eat What We Eat: How Columbus Changed the Way the World Eats by Raymond Sokolov
Buy new: $16.15 / Used from: $3.05
The Complete Keller: The French Laundry Cookbook & BouchonThe Complete Keller: The French Laundry Cookbook & Bouchon by Thomas Keller
Buy new: $63.00 / Used from: $125.66
The French Laundry CookbookThe French Laundry Cookbook by Thomas Keller
Buy new: $29.25 / Used from: $23.99
Under Pressure: Cooking Sous VideUnder Pressure: Cooking Sous Vide by Thomas Keller
Buy new: $47.25 / Used from: $33.99
The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York TimesThe Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Buy used from: $5.96
Essential CuisineEssential Cuisine by Michel Bras
Buy used from: $450.00