 | Desserts by Pierre Herme by Pierre Herme
Buy used from: $18.96 |
 | Patisserie of Pierre Hermé (English/French Edition) by Pierre Herme
Buy used from: $370.00 |
 | Made in Italy: Food and Stories by Giorgio Locatelli
Buy used from: $148.30 |
 | Four-Star Desserts by Emily Luchetti
Buy used from: $0.28 |
 | Stars Desserts by Emily Luchetti
Buy used from: $30.37 |
 | Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand
Buy new: $24.70 / Used from: $6.47 |
 | Gale Gand's Just a Bite: 125 Luscious Little Desserts by Gale Gand
Buy new: $21.45 / Used from: $11.90 |
 | Gale Gand's Short and Sweet: Quick Desserts with Eight Ingredients or Less by Gale Gand
Buy used from: $1.98 |
 | My Life in France by Julia Child
Buy new: $17.13 / Used from: $7.85 |
 | Mastering The Art of French Cooking, Volume One (1) (Vol 1) by Julia Child
Buy new: $23.40 / Used from: $17.99 |
 | Mastering the Art of French Cooking Vol. 2 (Paperback) by Julia Child
Buy new: $21.45 / Used from: $15.95 |
 | The French Chef Cookbook by Julia Child
Buy used from: $20.00 |
 | The Way to Cook by Julia Child
Buy new: $40.95 / Used from: $15.29 |
 | Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
Buy new: $23.10 / Used from: $14.71 |
 | King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour
Buy new: $23.10 / Used from: $19.75 |
 | The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour
Buy new: $23.10 / Used from: $20.00 |
 | The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook by King Arthur Flour
Buy new: $23.10 / Used from: $14.95 |
 | Italian Easy: Recipes from the London River Cafe by Rose Gray
Buy new: $23.10 / Used from: $11.11 |
 | Italian Two Easy: Simple Recipes from the London River Cafe by Rose Gray
Buy used from: $4.96 |
 | El Bulli 2003-2004 by Ferran Adria
Buy new: $236.25 / Used from: $293.34 |
 | Truffles, Candies, and Confections: Techniques and Recipes for Candymaking by Carole Bloom
Buy new: $17.96 / Used from: $11.98 |
 | Tarts With Tops On or How to Make the Perfect Pie by Tamasin Day-lewis
Buy new: $24.95 / Used from: $1.27 |
 | The Art of the Dessert by Ann Amernick
Buy new: $29.20 / Used from: $12.98 |
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