 | I'm Just Here for the Food: Version 2.0 by Alton Brown
Buy new: $21.45 / Used from: $16.24 I've already bought this one, a great all around look at cooking with a few recipes to practice what you're learning.
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 | Indonesian Regional Food and Cookery by Sri Owen
Buy used from: $21.94 My family has an older version of this book and it's a treasure trove of Indonesian recipes
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 | Larousse Gastronomique by Larousse Gastronomique
Buy new: $53.55 / Used from: $40.00 THE French cookbook.
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 | Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 by Irma S. Rombauer
Buy new: $19.00 / Used from: $10.41 An American classic
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 | Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
Buy new: $23.10 / Used from: $17.49 And it's up to date version.
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 | Consider the Oyster by M. F. K. Fisher
Buy new: $8.80 / Used from: $5.11 A product well deserving of it's own book.
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 | Fork Me, Spoon Me: the sensual cookbook by Amy Reiley
Buy new: $10.04 / Used from: $4.98 Sounds interesting, lol
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 | 660 Curries by Raghavan Iyer
Buy new: $21.45 / Used from: $12.50 Sounds like a good start.
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 | Fat: An Appreciation of a Misunderstood Ingredient with Recipes by Jennifer McLagan
Buy new: $31.12 / Used from: $75.20 Very misunderstood.
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 | Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
Buy new: $11.53 / Used from: $9.99 |
 | Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
Buy new: $13.57 / Used from: $12.58 |
 | Cooking: The Quintessential Art (California Studies in Food and Culture) by Hervé This
Buy new: $18.15 / Used from: $13.15 |
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