 | The French Laundry Cookbook by Thomas Keller
Buy new: $30.00 / Used from: $25.49 |
 | Bouchon by Thomas Keller
Buy new: $30.00 / Used from: $24.99 |
 | Repertoire de La Cuisine, Le: A Guide to Fine Foods by Louis Saulnier
Buy new: $12.89 / Used from: $7.97 |
 | Chanterelle by David Waltuck
Buy new: $31.50 / Used from: $14.99 |
 | White Heat by Marco Pierre White
Buy used from: $9.49 |
 | Culinary Artistry by Andrew Dornenburg
Buy new: $15.04 / Used from: $9.93 |
 | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
Buy new: $23.10 / Used from: $29.62 |
 | What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers by Andrew Dornenburg
Buy new: $22.05 / Used from: $16.99 |
 | The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff
Buy new: $23.10 / Used from: $15.83 |
 | The Savoy Cocktail Book by Harry Craddock
Buy new: $13.57 / Used from: $11.99 |
 | The Irish Pub Cookbook by Margaret Johnson
Buy new: $16.47 / Used from: $7.90 |
 | Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz
Buy new: $18.15 / Used from: $14.90 |
 | Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by Fergus Henderson
Buy used from: $122.83 |
 | The Whole Beast: Nose to Tail Eating by Fergus Henderson
Buy new: $14.39 / Used from: $13.29 |
 | Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
Buy new: $23.10 / Used from: $24.25 |
 | On the Line by Eric Ripert
Buy new: $23.10 / Used from: $26.93 |
 | The Country Cooking of France by Anne Willan
Buy new: $31.50 / Used from: $24.80 |
 | Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking by Anthony Bourdain
Buy new: $26.77 / Used from: $19.06 |
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