 | The Professional Charcuterie Series: 2 Volume Set by Marcel Cottenceau
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 | Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés by John Kinsella
Buy new: $34.62 / Used from: $28.70 |
 | Nobu Now by Nobuyuki Matsuhisa
Buy new: $29.70 / Used from: $22.99 |
 | Nobu: The Cookbook by Nobuyuki Matsuhisa
Buy new: $24.42 / Used from: $15.95 |
 | Tapas: A Taste of Spain in America by Jose Andres
Buy new: $23.10 / Used from: $20.99 |
 | The Basque Kitchen: Tempting Food from the Pyrenees by Gerald Hirigoyen
Buy new: $26.37 / Used from: $3.95 |
 | Susur: A Culinary Life, Books 1-2 by Susur Lee
Buy new: $42.50 / Used from: $35.60 |
 | Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal
Buy new: $23.07 / Used from: $21.46 |
 | Grand Finales: The Art of the Plated Dessert (Grand Finales) by Tish Boyle
Buy new: $37.80 / Used from: $27.85 |
 | A Modernist View of Plated Desserts (Grand Finales) by Tish Boyle
Buy new: $47.04 / Used from: $33.15 |
 | Grand Finales: A Neoclassic View of Plated Desserts by Tish Boyle
Buy new: $47.04 / Used from: $29.78 |
 | Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington by Patrick O'Connell
Buy new: $29.70 / Used from: $9.69 |
 | Passion for Seafood (Conran Octopus Cookery S.) by Gordon Ramsay
Buy new: $13.57 / Used from: $11.63 |
 | The Complete Keller: The French Laundry Cookbook & Bouchon by Thomas Keller
Buy new: $63.00 / Used from: $55.99 |
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