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Retro Cookbooks
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Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all BeganPassed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began by Victoria Taylor Murray
Buy new: $24.95 / Used from: $9.43
Chocolate and Zucchini: Daily Adventures in a Parisian KitchenChocolate and Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier
Buy new: $12.89 / Used from: $7.10
Tapas: A Taste of Spain in AmericaTapas: A Taste of Spain in America by Jose Andres
Buy new: $23.10 / Used from: $17.87
Cooked: From the Streets to the Stove, from Cocaine to Foie GrasCooked: From the Streets to the Stove, from Cocaine to Foie Gras by Jeff Henderson
Buy new: $16.47 / Used from: $1.49
Julie and Julia: My Year of Cooking DangerouslyJulie and Julia: My Year of Cooking Dangerously by Julie Powell
Buy new: $10.19 / Used from: $1.61
Garlic and Sapphires: The Secret Life of a Critic in DisguiseGarlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
Buy new: $10.88 / Used from: $1.84
The Making of a Chef: Mastering Heat at the Culinary InstituteThe Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman
Buy used from: $2.48
The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer CaloriesThe Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories by Barbara J. Rolls
Buy new: $11.48 / Used from: $2.99
Revolutionary Chinese Cookbook: Recipes from Hunan ProvinceRevolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop
Buy new: $19.77 / Used from: $16.99
Animal, Vegetable, Miracle: A Year of Food LifeAnimal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
Buy new: $17.79 / Used from: $2.99
300 Best Stir-Fry Recipes300 Best Stir-Fry Recipes by Nancie McDermott
Buy new: $16.47 / Used from: $14.39