 | Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
Buy new: $20.47 / Used from: $13.93 |
 | Joy of Cooking by Irma S. Rombauer
Buy new: $23.10 / Used from: $3.77 |
 | The 1997 Joy of Cooking by Marion Rombauer Becker
Buy new: $28.88 / Used from: $8.00 |
 | The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume) by Irma S. Rombauer
Buy used from: $0.64 |
 | How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food by Mark Bittman
Buy new: $20.47 / Used from: $18.50 |
 | How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
Buy new: $15.72 / Used from: $6.15 |
 | The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
Buy new: $23.10 / Used from: $17.75 |
 | The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition by America's Test Kitchen
Buy new: $23.07 / Used from: $19.95 |
 | The New Basics Cookbook by Julee Rosso
Buy new: $13.57 / Used from: $0.43 |
 | Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child
Buy new: $15.61 / Used from: $4.11 |
 | The Way to Cook by Julia Child
Buy new: $26.37 / Used from: $19.47 |
 | Cooking by James Peterson
Buy new: $26.40 / Used from: $24.88 |
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