 | Mardi Gras to Mistletoe: A Cookbook of Frestive Favorites from the Junior League of Shreveport-Bossier by Inc Junior League of Shreveport-bossier
Buy new: $26.95 / Used from: $14.98 |
 | Commander's Kitchen : Take Home the True Taste of New Orleans With More Than 150 Recipes from Commander's Palace Restaurant by Ti Adelaide Martin
Buy new: $26.37 / Used from: $6.38 |
 | New Orleans Chefs Cookbook by Phil Johnson
Buy used from: $0.42 |
 | Lafcadio Hearn's Creole Cook Book by Lafcadio Hearn
Buy new: $15.56 / Used from: $31.04 |
 | Louisiana Gumbo Cookbook by Floyd Weber
Buy new: $17.95 / Used from: $24.96 |
 | Broussard's Restaurant Cookbook by Gunter Preuss
Buy new: $19.95 / Used from: $10.40 |
 | Earl Peyroux's "Gourmet Cooking" by Earl Peyroux
Buy new: $19.95 / Used from: $0.87 |
 | And Still I Cook by Leah Chase
Buy new: $18.40 / Used from: $13.94 |
 | New Orleans by the Bowl: Gumbos, Jambalayas, Soups and Stews by John Demers
Buy new: $13.46 / Used from: $2.98 |
 | Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast by By The Favre Family
Buy used from: $34.94 |
 | The Picayune's Creole Cookbook by The Picayune
Buy new: $12.21 / Used from: $9.88 |
 | The Commander's Palace New Orleans Cookbook by Ella Brennan
Buy new: $16.50 / Used from: $5.22 |
 | Beyond Gumbo : Creole Fusion Food from the Atlantic Rim by Jessica B. Harris
Buy new: $21.06 / Used from: $3.99 |
 | Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks by Paul Prudhomme
Buy new: $18.25 / Used from: $0.86 |
 | Chef Paul Prudhomme's Pure Magic by Paul Prudhomme
Buy used from: $0.01 |
 | In the Kitchen with Papa Wiltz: Favorite Cajun-Creole and Mexican-American Recipes by Francis, N Wiltz
Buy new: $12.44 / Used from: $10.20 |
 | The Justin Wilson Gourmet and Gourmand Cookbook by Justin Wilson
Buy new: $16.76 / Used from: $0.99 |
 | Cajun Quick by Jude W. Theriot
Buy new: $18.96 / Used from: $6.00 |
 | Best of Cajun Creole Recipes (Best of) by Theresa Millang
Buy used from: $19.22 |
 | Anna Christiana's "Un-A-Fancii" New Orleans Cookbook (Legacy Edition) (Legacy Edition) by Anna Christiana
Buy new: $16.95 / Used from: $8.00 |
 | Making It Easy: Cajun Cooking (Making It Easy) by Arlene Coco
Buy new: $18.95 / Used from: $6.47 |
 | Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine) by Donna Simon
Buy new: $11.95 / Used from: $2.71 |
 | Yo, Blacken This!: Hell's Kitchen Meets the French Quarter at the Delta Grill (Game & Fish Mastery Library) by M. B. Roberts
Buy new: $24.50 / Used from: $0.84 |
 | Cooking With Crazy Charley IV: Cajun and Creole Cuisine by Charley Addison
Buy new: $15.95 / Used from: $10.37 |
 | Louis Evans Creole Evans by Louis Evans
Buy new: $18.95 / Used from: $16.11 |
Listmania!
