 | Food for the Soul: Traditional Jewish Wisdom for Healthy Eating by Chana Rubin
Buy new: $11.53 / Used from: $10.24 I loved this so-much-more-than-a-cookbook book. The author gives out sound and reasonable advice on nutrition and manages to make it extremely interesting! The recipes are wonderful (at least the ones I've tried); simple, but elegant and delicious. I would highly recommend this book to anyone serious about eating healthier (while actually enjoying the food).
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 | 365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywere! by Cheryl Sedaker
Buy used from: $0.15 The best chicken recipe book ever published. The recipes are simple and scrumptious. You couldn't ask for more in a recipe book!
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 | Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
Buy new: $20.47 / Used from: $15.20 I consider Giada's Italian recipes the best. Never overly-complicated; simple food that is always satisfying. You need this book in your collection!
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 | Craig Claiborne's Kitchen Primer by Craig Claiborne
Buy used from: $2.28 Every beginning cook needs this book. Read it carefully and learn well.
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 | I'm Just Here for the Food: Version 2.0 by Alton Brown
Buy new: $21.45 / Used from: $21.44 The other book new cooks need. Great for those of us who learned to cook, but didn't really realize it was working all due to science! Alton explains it all!
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