 | The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert
Buy new: $23.07 / Used from: $13.60 Flavor-drenched dishes from the cuisines of the Mediterranean by one of the leading lights of contemporary gastronomy - Engagingly presented with wit and humor.
|
 | Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs by Elizabeth Schneider
Buy new: $43.87 / Used from: $33.20 - Full-color identification photo, common and botanical names, and the knowledge of hundreds of authorities in dozens of fields -- scientists, growers, produce distributors, and chefs. Outstanding!
|
 | China Moon Cookbook by Barbara Tropp
Buy new: $11.53 / Used from: $0.27 Barbara Tropp, the "Julia Child of Chinese cooking" (San Francisco Chronicle), invented Chinese bistro--a marriage of home-style Chinese tastes and techniques with Western ingredients.
|
 | The Provence Cookbook by Patricia Wells
Buy new: $22.76 / Used from: $4.00 Brings the bountiful south of France to your kitchen. A delight for cooks with a garden.
|
 | Joy of Cooking by Irma S. Rombauer
Buy new: $23.10 / Used from: $3.75 ...it is definitely number one on my list...the one book of all cookbooks in English that I would have on my shelf -- if I could have but one. ~ Julia Child
|
 | CUISINE OF THE SUN: CLASSICAL FRENCH COOKING FROM NICE AND PROVENCE (Fireside Cookbook Classics) by Mireille Johnston
Buy used from: $7.69 A regional taste tour filled with culinary specialties from Nice and Provence. Find it used and enjoy its simplicity.
|
 | Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber
Buy new: $19.77 / Used from: $19.39 Organized seasonally, patissiére Christine Ferber shares such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, and Rosehip and Vanilla. The recipes are for small quantities.
|
 | The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine by Paula Wolfert
Buy new: $24.75 / Used from: $16.55 "An indispensable cookbook." ~Vogue. superb classic recipes for cassoulet, sauce perigueux, salmon rillettes, and beef daube; new and revised recipes for ragouts, soups, desserts, and more;
|
 | Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
Buy new: $23.07 / Used from: $9.17 Featuring such unusual baked goods as Raisin Brioche, Porcini Mushroom Bread, home-made dog biscuits, All from a most gracious & generous author.
|
 | The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp
Buy used from: $42.23 The late proprietor of San Francisco's China Moon Cafe combines an insider's knowledge of authentic Chinese cooking and culture with more than 200 recipes.
|
 | Antipasti: The Little Dishes of Italy by Julia Della Croce
Buy used from: $0.01 Solid classic recipes, the beautifully styled photos will spark inspiration into creative cooks. I have two copies of this little treasure.
|
 | Marcella's Italian Kitchen by Marcella Hazan
Buy new: $18.25 / Used from: $6.49 "The name Marcella Hazan is synonymous with great Italian cooking. The mere reading of her recipes can stimulate my appetite . . . To my mind Marcella's Italian Kitchen is a classic".--Craig Claiborne
|
 | DK Living: Yan-Kit's Classic Chinese Cookbook by Yan-kit So
Buy used from: $0.25 This is an un-sung treasure. It contains expert, user-friendly information, loaded with photographs and one of the best values available for the price
|
 | The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking by Eileen Yin-fei Lo
Buy new: $30.36 / Used from: $11.85 Author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work.
|
 | Mastering The Art of French Cooking, Volume One (1) (Vol 1) by Julia Child
Buy new: $23.40 / Used from: $17.99 Traditional favorites like boeuf bourguignon, bouillabaisse, and cassoulet in a legeandary book that was the classic forerunner to todays cooking craze.
|
 | In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant by Jody Adams
Buy new: $23.07 / Used from: $3.50 Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations.
|
 | The Soup Bible by Debra Mayhew
Buy used from: $21.88 Here is a soup for every palate, along with step-by-step recipes and garnishes for a professional touch. There are close to 800 color photographs.
|
 | The Paris Cookbook by Patricia Wells
Buy new: $22.80 / Used from: $1.40 Tastes from Frances culinary capital Sole Meunière, Black Truffle Mayonnaise, and Tarte Tatin. - Nominated for a 2002 James Beard Award.
|
 | The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes by Paula Wolfert
Buy new: $30.40 / Used from: $5.42 Find, two walnut and pomegranate sauces; Anatolian Sour Soup - Meat, poultry, and fish dishes include eleven varieties of kibbeh, Duck with Quinces, and Skewered Swordfish.
|
 | Mediterranean Cooking by Paula Wolfert
Buy new: $13.60 / Used from: $4.95 Wolferts recipes are as delightful to read as they are to use.
|
 | Soups of France by Lois Anne Rothert
Buy new: $50.00 / Used from: $39.99 Charming find with well-organized recipes that range from Pot-au-Feu and Bouillabaise to Basque Baratxuri Salda and Dordogne's Sobronade, full-color photographs of the French countryside.
|
 | When French Women Cook: A Gastronomic Memoir by Madeleine Kamman
Buy new: $16.47 / Used from: $7.95 Lauded as one of the worlds most revered culinary instructors these are nostalgic essays memorializing eight women important in the life of the author.
|
 | Simply French by Patricia Wells
Buy new: $25.04 / Used from: $4.55 |
| The Cuisine of the Rose by Mireille Johnston
Buy used from: $3.16 A regional taste tour filled with culinary specialties. Find it used and enjoy its simplicity.
|
Listmania!
