 | I'm Just Here for the Food: Version 2.0 by Alton Brown
Buy new: $21.45 / Used from: $21.44 |
 | On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Buy new: $26.40 / Used from: $21.36 |
 | Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) by Anthony Bourdain
Buy new: $10.85 / Used from: $3.98 |
 | Japanese Cooking: A Simple Art by Shizuo Tsuji
Buy new: $29.70 / Used from: $21.12 |
 | Sushi for Dummies by Judi Strada
Buy new: $11.55 / Used from: $9.03 |
 | The New Food Lover's Companion by Sharon Tyler Herbst
Buy new: $11.55 / Used from: $5.71 |
 | Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver
Buy new: $30.00 / Used from: $10.83 |
 | Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen by Bobby Flay
Buy new: $23.10 / Used from: $19.39 |
 | Bobby Flay's Grill It! by Bobby Flay
Buy new: $23.10 / Used from: $18.00 |
 | Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali
Buy new: $27.00 / Used from: $14.74 |
 | Alton Brown's Gear For Your Kitchen by Alton Brown
Buy new: $12.21 / Used from: $10.38 |
 | Eat This Book: Cooking with Global Fresh Flavors by Tyler Florence
Buy new: $21.45 / Used from: $5.90 |
 | Eat This, Not That! Thousands of Simple Food Swaps that Can Save You 10, 20, 30 Pounds--or More! by David Zinczenko
Buy new: $13.57 / Used from: $3.44 |
 | Sushi: Taste and Techniques by Kimiko Barber
Buy new: $13.60 / Used from: $4.99 |
 | Quick & Easy Sushi Cookbook by Heihachiro Tohyama
Buy new: $9.56 / Used from: $7.49 |
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