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One Of A Kind (Cookbooks)
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The Way We Cook: Recipes from the New American KitchenThe Way We Cook: Recipes from the New American Kitchen by Sheryl Julian
Buy new: $27.00 / Used from: $0.81
Land of Plenty: A Treasury of Authentic Sichuan CookingLand of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop
Buy new: $19.80 / Used from: $12.84
Aquavit: And the New Scandinavian CuisineAquavit: And the New Scandinavian Cuisine by Marcus Samuelsson
Buy new: $29.70 / Used from: $4.99
Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all BeganPassed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began by Victoria Taylor Murray
Buy used from: $13.95
Feast: A History of Grand EatingFeast: A History of Grand Eating by Roy Strong
Buy used from: $17.12
Pride: And Its Defeat in the Face of Hospitality and Humility (Series of Unexpected Reflections on the Seven Deadly Sins)Pride: And Its Defeat in the Face of Hospitality and Humility (Series of Unexpected Reflections on the Seven Deadly Sins) by John Blackwell
Buy new: $16.95 / Used from: $4.95
Harried House Wifes Ckbk/2eHarried House Wifes Ckbk/2e by Cynthia O'Hara
Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our FoodProfiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food by Charles A. Baker-Clark
Buy new: $35.00 / Used from: $9.22
The French Market: More Recipes from a French KitchenThe French Market: More Recipes from a French Kitchen by Joanne Harris
Buy new: $13.57 / Used from: $5.74
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in TuscanyHeat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
Buy new: $17.13 / Used from: $0.99