General Books About Food From HuggingtheCoast.Com
By an Amazon.com customer
 | The Tummy Trilogy by Calvin Trillin
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$11.52
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$0.78 |
 | Fast Food Nation by Eric Schlosser
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$10.19
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$2.94 |
 | The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution by David Kamp
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$10.17
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$0.83 |
 | Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life by Susan Seligson
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 | Cookoff: Recipe Fever in America by Amy Sutherland
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 | A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
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$10.79
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$3.20 |
 | Home Cooking: A Writer in the Kitchen by Laurie Colwin
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 | A Glutton for Punishment: Confessions of a Mercenary Eater by Jay Jacobs
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 | Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) by Gourmet Magazine Editors
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$10.20
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$4.04 |
 | Eat Where You Live: How to Find and Enjoy Fantastic Local and Sustainable Food No Matter Where You Live by Lou Bendrick
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$11.53
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$8.26 |
 | In Defense of Food: An Eater's Manifesto by Michael Pollan
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$14.93
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$4.99 |
 | Animal, Vegetable, Miracle: A Year of Food Life (P.S.) by Barbara Kingsolver
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$9.35
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$5.00 |
 | The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
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| A Kipper With My Tea: Selected Food Essays by Alan Davidson
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 | The Lost Ravioli Recipes of Hoboken: A Search for Food and Family by Laura Schenone
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$10.85
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$5.49 |
 | Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave by Stefan Gates
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$14.00
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 | Ginseng, the Divine Root: The Curious History of the Plant That Captivated the World by David A. Taylor
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 | Banana: The Fate of the Fruit That Changed the World by Dan Koeppel
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$10.88
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$3.85 |
 | Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History by Mark Kurlansky
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 | Dangerous Tastes: The Story of Spices by Andrew Dalby
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$14.16
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$8.74 |
 | The Man Who Ate Everything by Jeffrey Steingarten
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$10.88
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$3.38 |
 | The Physiology of Taste (Penguin Classics) by Jean-Anthelme Brillat-Savarin
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$11.21
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$2.48 |
 | Near a Thousand Tables : A History of Food by Felipe Fernandez-Armesto
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$11.70
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$3.85 |
 | The Man Who Ate the World: In Search of the Perfect Dinner by Jay Rayner
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$21.37
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$2.92 |
 | The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
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$9.12
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$7.45 |
 | No Reservations: Around the World on an Empty Stomach by Anthony Bourdain
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$23.07
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$7.90 |
 | Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
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$11.53
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$6.25 |
 | On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
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$23.40
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$21.36 |
 | Salt: A World History by Mark Kurlansky
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$10.40
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$3.25 |
 | The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles
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$10.17
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$0.17 |
 | Pot on the Fire: Further Exploits of a Renegade Cook by John Thorne
Buy used from: $5.81 |
