 | Hot Tomatoes by Angelo McDonnell
Buy new: $23.07 / Used from: $30.06 |
 | Amuse-Bouche: Little Bites Of Delight Before the Meal Begins by Rick Tramonto
Buy new: $23.10 / Used from: $10.00 |
 | The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe by Rebecca Rather
Buy new: $21.45 / Used from: $17.95 |
 | Culinary Artistry by Andrew Dornenburg
Buy new: $15.04 / Used from: $6.90 |
 | Under Pressure: Cooking Sous Vide by Thomas Keller
Buy new: $47.25 / Used from: $38.25 |
 | The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
Buy new: $23.10 / Used from: $15.99 |
 | Working the Plate: The Art of Food Presentation by Christopher Styler
Buy new: $26.40 / Used from: $20.99 |
 | Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book) by Tim Smith
Buy new: $14.95 / Used from: $13.99 |
 | Cakes to Dream On: A Master Class in Decorating by Colette Peters
Buy new: $26.40 / Used from: $22.09 |
 | Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg MD
Buy new: $16.37 / Used from: $14.92 |
 | New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup by Marjorie Druker
Buy new: $15.74 / Used from: $13.54 |
 | Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling
Buy new: $40.95 / Used from: $26.75 |
 | Tagine: Spicy Stews from Morocco by Ghillie Basan
Buy new: $10.85 / Used from: $32.56 |
 | Panini Express: 70 Delicious Recipes Hot Off the Press by Daniel Leader
Buy new: $12.89 / Used from: $9.39 |
 | Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties by Govind Armstrong
Buy new: $21.90 / Used from: $5.59 |
 | Nobu West by Nobu Matsuhisa
Buy new: $26.37 / Used from: $10.85 |
 | Advanced Bread and Pastry by Michel Suas
Buy new: $62.01 / Used from: $47.67 |
 | Tapas: A Taste of Spain in America by Jose Andres
Buy new: $23.10 / Used from: $16.70 |
 | Breakfasts & Brunches (Culinary Institute of America) by The Culinary Institute of America
Buy new: $23.10 / Used from: $11.80 |
 | The Williams-Sonoma Collection: Dessert by Abigail Johnson Dodge
Buy new: $11.53 / Used from: $5.77 |
 | Hors d'Oeuvres by Victoria Blashford-Snell
Buy new: $10.36 / Used from: $7.66 |
 | Everyday Raw by Matthew Kenney
Buy new: $13.59 / Used from: $11.84 |
 | The Complete Keller: The French Laundry Cookbook & Bouchon by Thomas Keller
Buy new: $63.00 / Used from: $78.20 |
 | Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck
Buy used from: $6.50 |
 | Balsamic Vinegar Cookbook by Meesha Halm
Buy used from: $4.11 |
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