One of my favorite items. Makes the best rotisserie chicken, turkey, prime rib . . .

Great for pancakes, french toast, steaks, fish (works great on the grill, fish doesn't stick), etc . . . Try the Chicken Paillards in Raichlen's Indoor! Grilling

Replaced my George Foreman grill with this one a couple of years ago. It's heavy and very well constructed. I really like the adjustable feet and the adjustable thermostat.

Great buy. No need to spend big $$$ on a wok skillet. This heats quickly, sears beautifully, and if it's properly seasoned, food doesn't stick.

Wok assistant II

Detailed history of Wok cooking and great recipes.

Excellent reference guide.

No home should be without it.

Home made ice cream is always a treat. Try the butter pecan recipe at epicurious.com.

Best for grating hard cheese. Much faster than grating in the processor bowl.

I love it. Makes excellent whole food juices, smoothies, and soups. I actually have the Vitamix 5000 in black which I bought directly from the company.

This is one of my favorite tools. I like to have fresh pineapple for smoothies. The Vacu Vin shortens the prep time.

Superior product for the price. Makes great bread, including whole wheat. I use it a lot to make dough for rolls and pizza.

Sturdy with really sharp blades. Slices sweet potatoes easily. Great for zucchini fries.

Got this from the infomercial. It works great but if the cooking rack is full, the food on the outer edge needs to be rotated for even browning. I've been using it almost everyday.

Can't believe I waited so long to get this. Short ribs and other tough cuts of meats become fall off the bone tender. Makes flavorful soups and stews that taste like they have been simmering all day.

I looked at a few rice cookers but decided to just get this one, since even the more expensive ones seem to have the same issues as this one. Specifically rice browning on the bottom if it's not stirred.

Mainly use this to slice bread. Light weight and easy to manage. Looks neat stored on the counter.

This peppermill actually works! Grinds pepper coarse, fine, or somewhere in between. Grind the pepper into the attached cup or remove the cup to grind directly over food. It's a little pricey but it's cheaper than having to buy a peppermill every year or so since they never seem to last or are replaced for one that might work better.

For the cook who has everything!