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The Penguin Companion to Food
by
Alan Davidson
Buy used from: $5.24
The Oxford Companion to American Food and Drink
Buy new: $37.12 / Used from: $11.89
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Buy new: $26.40 / Used from: $17.60
The Science of Cooking
by
Peter Barham
Buy new: $34.45 / Used from: $27.30
Everything You Pretend to Know about Food and Are Afraid Someone Will Ask (Everything You Pretend to Know Series)
by
Nancy Rommelmann
Buy used from: $0.01
Animal Ingredients A-Z
Buy used from: $1.04
What's In Your Food?: The Truth about Additives from Aspartame to Xanthan Gum
by
Bill Statham
Buy new: $7.95 / Used from: $1.14
The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children
by
Carol N. Simontacchi
Buy used from: $1.36
Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats
by
Mary Enig
Buy new: $10.88 / Used from: $4.72
The Food Revolution: How Your Diet Can Help Save Your Life and Our World
by
John Robbins
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Everyday Food: Great Food Fast
by
Martha Stewart Living Magazine
Buy new: $16.47 / Used from: $5.94
Cooking Light Annual Recipes 2004
Buy used from: $0.44
The New Best Recipe: All-New Edition
by
Cook's Illustrated Magazine
Buy new: $23.10 / Used from: $14.48
A Taste of Thailand: The Definitive Guide to Regional Cooking (Pavilion Classic Cookery)
by
Vatcharin Bhumichitr
Buy new: $13.22 / Used from: $5.47
True Thai: The Modern Art of Thai Cooking
by
Victor Sodsook
Buy new: $26.56 / Used from: $3.98
Buddha's Table: Thai Feasting Vegetarian Style
by
Chat Mingkwan
Buy new: $10.17 / Used from: $7.25
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by
Bo Friberg
Buy new: $44.10 / Used from: $38.29
Martha Stewart's Baking Handbook
by
Martha Stewart
Buy new: $26.40 / Used from: $17.00
How Baking Works: Exploring the Fundamentals of Baking Science
by
Paula I. Figoni
Buy new: $28.08 / Used from: $27.80
The Taste of Home Baking Book
by
Taste of Home Editors
Buy new: $19.77 / Used from: $8.75
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
by
Colleen Patrick-Goudreau
Buy new: $13.57 / Used from: $13.99
Great Cakes: Over 250 Recipes to Bake, Share, and Enjoy
by
Carole Walter
Buy used from: $4.74
The Sweet Spot: Asian-Inspired Desserts
by
Pichet Ong
Buy new: $22.76 / Used from: $11.00
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates
by
Fran Bigelow
Buy new: $23.10 / Used from: $4.86
The True History of Chocolate
by
Sophie D. Coe
Buy used from: $3.00
Spice: The History of a Temptation
by
Jack Turner
Buy new: $10.85 / Used from: $5.88
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Molecular Gastronomy and Food Science
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