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Cookbooks of Fine Artistry
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by
Anthony Bourdain
Buy new: $24.75 / Used from: $19.47
The Whole Beast: Nose to Tail Eating
by
Fergus Henderson
Buy new: $13.57 / Used from: $10.50
Culinary Artistry
by
Andrew Dornenburg
Buy new: $23.48 / Used from: $15.75
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
by
Pam Anderson
Buy new: $17.16 / Used from: $5.53
The French Laundry Cookbook
by
Thomas Keller
Buy new: $31.50 / Used from: $27.98
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
Buy new: $16.32 / Used from: $13.40
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by
Hervé This
Buy new: $15.61 / Used from: $14.16
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by
Alice Waters
Buy new: $23.10 / Used from: $16.91
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina
by
David Wondrich
Buy new: $16.29 / Used from: $5.65
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
by
Fergus Henderson
Buy new: $23.10 / Used from: $19.75
The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen
by
Christina Arokiasamy
Buy new: $19.77
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