 | El Bulli: 1998-2002 by Ferran Adria
Buy used from: $250.00 Its not cheap but it is amazing
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 | Essential Cuisine by Michel Bras
Buy used from: $400.00 The pictures are stunning. I picked it up for $24. Can you see me smiling
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 | Egg by Patrick Mikanowski
Buy used from: $29.69 Great egg recipes by very famous chefs
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 | Susur: A Culinary Life by Susur Lee
Buy new: $31.50 / Used from: $19.93 His food looks so fantastic
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 | Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto
Buy new: $26.40 / Used from: $19.00 This guy is a stud.Goodluck cooking things in this book at home
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 | Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries by Alain Ducasse
Buy used from: $189.75 Dont have it yet but have looked through it and this guy is insane good
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 | Grand Livre De Cuisine by Alain Ducasse
Buy used from: $164.95 same as above
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 | Cocktail Cuisine by Toni Botella
Buy used from: $139.95 Some very interesting ideas. Not for first timers
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 | Paco Torreblanca by Paco Torreblanca
Paged through it and its stunning.
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 | Foie Gras: A Passion by Michael A. Ginor
Buy new: $40.50 / Used from: $17.98 If you are in love with foie like me, then you need this
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 | Happy in the Kitchen: The Craft of Cooking, the Art of Eating by Michel Richard
Buy new: $29.70 / Used from: $11.99 this book is very useful and pictures rock
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 | Michael Mina: The Cookbook by Michael Mina
Buy new: $31.50 / Used from: $15.63 Great pictures and recipes
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 | Charlie Trotter's Meat and Game by Charlie Trotter
Buy new: $31.50 / Used from: $23.92 They are all good. Funny how he doesnt use foie gras anymore seeing that all of his old recipes have it in them. Politics
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 | Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs by Jacques Pourcel
Buy used from: $5.26 Just found this book and the food looks fantastic
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 | Nobu: The Cookbook by Nobuyuki Matsuhisa
Buy new: $24.42 / Used from: $13.93 See all of his books. Nobu west and Nobu Now are also great
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 | The Elements of Taste by Gray Kunz
Buy used from: $38.00 The original fusion expert
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 | Essence by David Everitt-Matthias
Buy new: $29.20 / Used from: $26.25 British food at its fine
st
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 | Tetsuya: Recipes from Australia's Most Acclaimed Chef by Tetsuya Wakuda
Buy used from: $37.97 Real Cool Food
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 | Desserts by Pierre Herme by Pierre Herme
Buy used from: $26.35 Amazing talent. One of the best
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 | Alinea by Grant Achatz
Buy new: $31.50 / Used from: $27.44 Really Awesome
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 | Pierre Gagnaire: Reinventing French Cuisine by Peter Lippmann
Buy new: $38.02 / Used from: $29.99 Stunning
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 | Sweet Seasons: Fabulous Restaurant Desserts Made Simple by Richard Leach
Buy new: $32.85 / Used from: $9.92 Great recipes. A must for anyone that is into plated desserts
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 | Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef by Johnny Iuzzini
Buy new: $23.10 / Used from: $19.50 New age pastry stud. Lots of new ideas and interesting stuff
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 | A Day at El Bulli by Ferran Adria
Buy new: $32.97 / Used from: $32.00 Can't afford the $200 ones then this is for you.
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 | The Babbo Cookbook by Mario Batali
Buy new: $26.40 / Used from: $16.79 Recipes are just very solid and you really can't go wrong with this one
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 | Molecular Basics: Fundamental Principles And Recipes by Heiko Antoniewicz
Buy used from: $52.71 Uses some very specific chemicals and does not give solid weights for recipes but has some great ideas and recipes
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 | The Whole Beast: Nose to Tail Eating by Fergus Henderson
Buy new: $14.39 / Used from: $12.12 Really like these books for a different take on things
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 | Uncooked by Lyndsay Mikanowski
Buy new: $45.00 / Used from: $0.94 Yes even vegetarians need to eat . When their weak little fingers have enough energy to page through something then this book is a great choice
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Listmania!
