 | Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by Fergus Henderson
Buy new: $23.10 / Used from: $17.99 Celebrated UK chef Fergus Henderson's "The Whole Beast: Nose to Tail Eating" is already considered a modern classic. He continues his culinary adventures in his latest book, inspiring readers (and eaters) with cutting-edge recipes that embrace, celebrate, and respect the entire beast.
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 | The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman
Buy new: $16.32 / Used from: $10.00 The latest from the always opinionted award-winning food writer Michael Ruhlman promises to be the ultimate culinary reference for the modern age.
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 | Dolce Italiano: Desserts from the Babbo Kitchen by Gina DePalma
Buy new: $21.00 / Used from: $19.75 In her first cookbook, Gina DePalma, the pastry chef at Mario Batali's Babbo, takes readers on a sweet tour of Italian desserts.
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 | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
Buy new: $23.10 / Used from: $22.06 Home cooks will be inspired as culinary icon Alice Waters shares her recipes and philosophy on food and the way we eat.
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 | How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) by Mark Bittman
Buy new: $23.10 / Used from: $18.39 The New York Times' "Minimalist," Mark Bittman, bookends his modern classic, "How to Cook Everything," with a 2,000 recipes-plus celebration of all things vegetarian.
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 | Americas Best Lost Recipes: 121 heirloom recipes too good to forget by The Editors of Cook's Country Magazine
Buy new: $19.77 / Used from: $12.45 "Cook's Illustrated" spin-off magazine "Cook's Country" collects some odd, forgotten, and ultimately delicious discoveries with a lineup of heirloom recipes submitted by readers across the country.
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 | Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen by Bobby Flay
Buy new: $21.00 / Used from: $15.58 One of the Food Network's most celebrated stars shines in his latest cookbook, which looks back at the flavors of the Southwest made famous in his first restaurant.
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 | A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs by Jonathan Waxman
Buy new: $21.00 / Used from: $2.49 In his first cookbook, "culinary comet" Jonathan Waxman, one of the pioneers of New American cuisine presents a terrific collection of rustic dishes.
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 | The Tenth Muse: My Life in Food by Judith Jones
Buy new: $16.47 / Used from: $2.82 The memoir from longtime Knopf literary fiction editor Judith Jones, who helped bring cookbooks by Julia Child, Marcella Hazan, and Madhur Jaffrey, to name a few, to a nation of home cooks.
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 | Roast Chicken And Other Stories by Simon Hopkinson
Buy new: $16.47 / Used from: $9.00 Voted the "most useful cookbook ever" in the UK, London chef Simon Hopkinson's quirky cookbook comes Stateside.
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