 | Essential Cuisine by Michel Bras
Buy used from: $495.00 |
 | White Heat by Marco Pierre White
Buy used from: $9.25 |
 | Mirabelle Cookbook by Marco Pierre White
Buy used from: $112.76 |
 | Canteen Cuisine: In the Kitchen with Michael Caine by Marco Pierre White
Buy used from: $89.20 |
 | Nico: Recipes and Recollections from One Our Most Brilliant and Controversial Chefs by Nico Ladenis
Buy used from: $20.98 |
 | Girardet: Recipes from a Master of French Cuisine by Fredy Girardet
Buy used from: $35.00 |
 | Essence by David Everitt-Matthias
Buy new: $26.40 / Used from: $26.39 |
 | The Last Course: The Desserts of Gramercy Tavern by Claudia Fleming
Buy used from: $55.26 |
 | Becasse: Inspirations and Flavours by Justin North
Buy used from: $96,221.40 |
 | Matt Moran by Matt Moran
Buy new: $26.40 / Used from: $21.35 |
 | Tom Aikens Cooking by Tom Aikens
Buy new: $41.21 / Used from: $45.73 |
 | Lumiere by Rob Feenie
Buy used from: $17.38 |
 | Tetsuya: Recipes from Australia's Most Acclaimed Chef by Tetsuya Wakuda
Buy used from: $39.89 |
 | Aquavit: And the New Scandinavian Cuisine by Marcus Samuelsson
Buy new: $29.70 / Used from: $5.86 |
 | Le Gavroche Cookbook by Michel Roux
Buy used from: $30.82 |
 | Your Place or Mine: Cooking at Home With Restaurant Style by Jean-Christoph Novelli
Buy used from: $8.77 |
 | Charlie Trotter's by Charlie Trotter
Buy new: $31.50 / Used from: $12.40 |
 | Charlie Trotter's Vegetables by Charlie Trotter
Buy new: $33.75 / Used from: $16.74 |
 | Charlie Trotter's Desserts by Charlie Trotter
Buy used from: $19.95 |
 | Charlie Trotter's Meat and Game by Charlie Trotter
Buy new: $33.75 / Used from: $25.65 |
 | Charlie Trotter's Seafood by Charlie Trotter
Buy new: $31.50 / Used from: $14.95 |
 | Nobu West by Nobu Matsuhisa
Buy new: $26.37 / Used from: $13.41 |
 | Nobu Now by Nobuyuki Matsuhisa
Buy used from: $9.79 |
 | Nobu: The Cookbook by Nobuyuki Matsuhisa
Buy new: $24.42 / Used from: $11.89 |
 | Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Yoshihiro Murata
Buy new: $29.70 / Used from: $21.37 |
 | Asian Flavors of Jean-Georges by Jean-Georges Vongerichten
Buy new: $26.40 / Used from: $13.44 |
 | Jean-Georges: Cooking At Home with a Four-Star Chef by Jean Georges Vongerichten
Buy new: $29.70 / Used from: $3.72 |
 | Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia by Alain Ducasse
Buy used from: $74.00 |
 | Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries by Alain Ducasse
Buy used from: $178.12 |
 | Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford
Buy new: $29.70 / Used from: $15.00 |
 | Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford
Buy new: $26.40 / Used from: $18.98 |
 | Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford
Buy new: $29.70 / Used from: $19.95 |
 | Happy in the Kitchen: The Craft of Cooking, the Art of Eating by Michel Richard
Buy new: $29.70 / Used from: $8.99 |
 | The French Laundry Cookbook by Thomas Keller
Buy new: $30.00 / Used from: $22.99 |
 | Bouchon by Thomas Keller
Buy new: $30.00 / Used from: $17.99 |
 | Keep It Simple a Fresh Look At Classic C by Alastair Little
Buy used from: $6.45 |
 | Bistrol Bruno - Cooking from L'Odeon by Bruno Loubet
Buy used from: $9.69 |
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