 | Larousse Gastronomique by Larousse Gastronomique
Buy new: $53.55 / Used from: $42.28 A classic must have!
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 | Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
Buy new: $23.10 / Used from: $21.77 The lovely art of charcuterie
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 | The Whole Beast: Nose to Tail Eating by Fergus Henderson
Buy new: $14.39 / Used from: $10.12 Cult Chef's classic
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 | Jeremiah Tower Cooks : 250 Recipes from an American Master by Jeremiah Tower
Buy used from: $4.31 A wonderful book full of great ideas
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 | The French Laundry Cookbook by Thomas Keller
Buy new: $30.00 / Used from: $34.49 A collection standard
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 | The New Food Lover's Companion by Sharon Tyler Herbst
Buy new: $9.93 / Used from: $8.44 Every chef's must have
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 | Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt
Buy used from: $17.32 Southern Food and fun
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 | Cooking by Hand by Paul Bertolli
Buy new: $26.40 / Used from: $24.95 |
 | The Balthazar Cookbook by Keith McNally
Buy new: $24.75 / Used from: $18.99 Fun bistro food
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 | Alfred Portale's Gotham Bar and Grill Cookbook by Alfred Portale
Buy used from: $34.95 Wonderful presentations
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 | Mastering the Art of French Cooking, Vol. 1 by Julia Child
Buy new: $19.00 / Used from: $18.99 Learn the basics
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 | Sauces: Classical and Contemporary Sauce Making by James Peterson
Buy used from: $7.79 Learn the basics of all the sauces that separate the home cook from the professional
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 | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
Buy new: $23.10 / Used from: $31.95 A great introduction to baking
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 | The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard
Buy new: $23.73 / Used from: $12.99 A great introduction into desserts
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 | The Babbo Cookbook by MARIO BATALI
Buy used from: $26.29 Great fun food
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 | Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook by Aliza Green
Buy used from: $8.93 Great reference
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 | Lessons in Excellence from Charlie Trotter by Paul Clarke
Buy new: $16.47 / Used from: $2.13 A pursuit of prefection
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 | Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA)
Buy new: $44.10 / Used from: $34.19 How to use everything and get the most out of your product
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 | Boulevard: The Cookbook by Nancy Oakes
Buy new: $31.50 / Used from: $19.00 A great look at California cuisine
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