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10 Culinary Basics for the Home Cook
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Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
by
Le Cordon Bleu
Buy new: $32.40 / Used from: $26.95
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
by
Le Cordon Bleu
Buy new: $25.16 / Used from: $19.14
Baking: From My Home to Yours
by
Dorie Greenspan
Buy new: $26.40 / Used from: $19.99
Working the Plate: The Art of Food Presentation
by
Christopher Styler
Buy new: $26.40 / Used from: $21.96
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
by
James Peterson
Buy new: $11.53 / Used from: $6.00
Happy in the Kitchen: The Craft of Cooking, the Art of Eating
by
Michel Richard
Buy new: $29.70 / Used from: $11.99
How To Cook Everything: Simple Recipes for Great Food
by
Mark Bittman
Buy new: $15.72 / Used from: $9.00
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
by
Sarah R. Labensky
Buy new: $86.02 / Used from: $68.00
The Professional Chef's Knife Kit
by
Culinary Institute of America
Buy used from: $28.80
Gourmet Meals in Minutes
by
Culinary Institute of America
Buy new: $26.40 / Used from: $4.76
The Way to Cook
by
Julia Child
Buy new: $40.95 / Used from: $23.96
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
by
Kimberly Witherspoon
Buy new: $24.95 / Used from: $1.71
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