 | Cheese: A Connoisseur's Guide to the World's Best by Max Mccalman
Buy new: $23.10 / Used from: $17.99 |
 | The Cheese Plate by Max Mccalman
Buy new: $23.10 / Used from: $11.25 Artisinal Cooking also good
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 | Cheese Primer by Steven Jenkins
Buy new: $11.53 / Used from: $2.68 |
 | The Cheese Companion (Connoisseur's Guides) by Judy Ridgway
Buy new: $12.89 / Used from: $0.01 Zingerman's Guide to Good Eating also good
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 | Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) by Roland Barthelemy
Buy new: $10.17 / Used from: $9.64 |
 | The Cheese Course by Janet Fletcher
Buy new: $13.57 / Used from: $0.52 |
 | The All American Cheese and Wine Book by Laura Werlin
Buy new: $27.38 / Used from: $9.38 |
 | The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses by Paula Lambert
Buy new: $30.40 / Used from: $6.41 |
 | A Passion for Cheese: More Than 130 Innovative Ways To Cook With Cheese by Paul Gayler
Buy used from: $6.97 |
 | Parmigiano!: 50 New & Classic Recipes With Parmigiano-Reggiano Cheese by Pamela Sheldon Johns
Buy used from: $2.34 |
 | Cheese: From Fondue To Cheesecake
Buy used from: $8.00 |
 | The New American Cheese by Laura Werlin
Buy new: $25.55 / Used from: $3.87 |
 | The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers by Henry Tewksbury
Buy new: $17.12 / Used from: $5.00 |
 | The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland by Sarah Freeman
Buy new: $11.90 / Used from: $6.75 |
 | Italian Cheese: A Guide to Their Discovery And Appreciation (Revised and Expanded, 2005)
Buy used from: $16.99 |
 | French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France by Kazuko Masui & Tomoko Yamada
Buy used from: $2.98 |
 | American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses by Paul Kindsedt
Buy new: $26.40 / Used from: $24.98 |
 | Home Cheese Making: Recipes for 75 Delicious Cheeses by Ricki Carroll
Buy new: $11.53 / Used from: $10.70 |
 | Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book) by Tim Smith
Buy new: $14.95 / Used from: $10.98 |
 | Fondue: Great Food To Dip, Dunk, Savor, And Swirl by Rick Rodgers
Buy new: $10.20 / Used from: $0.01 The 125 Best Fondue Recipes also good
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 | The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion by Rhonda Lauret Parkinson
Buy new: $10.17 / Used from: $6.93 Fondues from Around the World also good
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 | 125 Best Cheesecake Recipes by George Geary
Buy new: $13.57 / Used from: $9.48 This is good if you want to try ricotta, cottage cheese, cream cheese, etc. in your cheesecake. If you only want to use cream cheese, try Cheesecake Extraordinare or I Love Cheesecake.
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 | Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker by Laura Werlin
Buy new: $11.53 / Used from: $5.68 Grilled Cheese: 50 Recipes to Make You Melt also good
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 | Macaroni & Cheese: 52 Recipes from Simple to Sublime by Joan Schwartz
Buy new: $14.35 / Used from: $2.99 |
 | Macaroni And Cheese by Marlena Spieler
Buy new: $11.53 / Used from: $4.24 |
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