 | Under Pressure: Cooking Sous Vide by Thomas Keller
Buy new: $47.25 / Used from: $38.25 |
 | El Bulli 2003-2004 by Ferran Adria
Buy new: $220.50 / Used from: $290.96 |
 | Charlie Trotter's Meat and Game by Charlie Trotter
Buy new: $31.50 / Used from: $25.65 Charlie doesn't like chicken
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 | Girardet: Recipes from a Master of French Cuisine by Fredy Girardet
Buy used from: $29.99 |
 | The French Laundry Cookbook by Thomas Keller
Buy new: $29.25 / Used from: $25.00 |
 | The Complete Robuchon by Joel Robuchon
Buy new: $23.10 / Used from: $17.00 |
 | The Big Fat Duck Cookbook by Heston Blumenthal
Buy new: $157.50 / Used from: $225.92 |
 | Alinea by Grant Achatz
Buy new: $31.50 / Used from: $27.50 |
 | Grand Livre De Cuisine by Alain Ducasse
Buy used from: $125.00 |
 | Tru: A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto
Buy new: $24.55 / Used from: $10.36 |
 | Aquavit: And the New Scandinavian Cuisine by Marcus Samuelsson
Buy new: $29.70 / Used from: $11.99 |
 | Carlos' by Ken Bookman; et al
Buy new: $26.56 / Used from: $0.39 |
 | Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto
Buy new: $26.40 / Used from: $18.75 |
 | Chanterelle by David Waltuck
Buy new: $31.50 / Used from: $14.99 |
 | Georges Perrier Le Bec-fin Recipes by George Perrier
Buy new: $33.20 / Used from: $7.50 |
 | Lumiere by Rob Feenie
Buy used from: $17.38 |
 | Terra: Cooking from the Heart of Napa Valley by Hiro Sone
Buy new: $26.40 / Used from: $9.99 |
 | The Cuisine of Hubert Keller by Hubert Keller
Buy used from: $150.00 |
 | Nobu Now by Nobuyuki Matsuhisa
Buy used from: $9.77 |
 | Geronimo: Fine Dining in Santa Fe by Cliff Skoglund
Buy new: $35.06 / Used from: $14.25 |
 | Michael Mina: The Cookbook by Michael Mina
Buy new: $31.50 / Used from: $15.61 |
 | Sierra Mar Cookbook: Post Ranch Inn by Craig Von Foester
Buy new: $27.17 / Used from: $8.81 |
 | Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef by Alan Wong
Buy new: $16.47 / Used from: $13.50 |
 | The Lutece Cookbook by Andre Soltner
Buy used from: $6.95 |
 | Chef Daniel Boulud: Cooking In New York City by Daniel Boulud
Buy new: $26.40 / Used from: $15.70 |
 | The Spiaggia Cookbook: Eleganza Italiana in Cucina by Tony Mantuano
Buy used from: $11.23 |
 | East of Paris: The New Cuisines of Austria and the Danube (Ecco) by David Bouley
Buy used from: $22.00 |
 | Great American Food by Charlie Palmer
Buy used from: $19.99 |
 | Jeremiah Tower Cooks: 250 Recipes from an American Master by Jeremiah Tower
Buy used from: $2.09 |
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