Product Description

Want to become your own brewmeister? Homebrewing For Dummies, 2^nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds.

This friendly, hands-on guide walks you through each step in the brewing process at the beginning, intermediate, and advanced levels. It fills you in on all the homebrewing basics with a comprehensive equipment list; instructions on keeping your hardware clean and sanitized; and loving descriptions of the essential beer ingredients, their roles in the brewing process, and how to select the best ingredients for you beer. You’ll also find out about additional ingredients and additives you can use to give your homebrew distinctive flavors, textures, and aromas. Discover how to:

• Set up your home brewery
• Select the best ingredients and flavorings
• Create your own lager, ale, and specialty beers
• Try your hand at cider, and even meade
• Brew gluten-free beer
• Package your beer in bottles and kegs
• Evaluate your beer and troubleshoot problems
• Take part in homebrewing competitions
• Become an eco-friendly brewer

Homebrewing For Dummies, 2^nd Edition is fully updated with the latest brewing techniques and technologies and features more than 100 winning recipes that will have your friends and neighbors singing your praises and coming back for more.

Product Details

• Amazon Sales Rank: #6990 in Books
• Published on: 2008-03-31
• Original language: English
• Number of items: 1
• Binding: Paperback
• 432 pages

Features

• ISBN13: 9780470230626
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

Amazon.com Review
Marty Nachel immediately dispels two long-held myths in Homebrewing for Dummies: brewing your own beer isn't all that difficult, and despite all that you may have heard or assumed, facial hair is not a prerequisite to being a good homebrewer.

Like all other books in the popular Dummies series, Homebrewing for Dummies is a clear, concise, how-to guide for the do-it-yourselfer. As it turns out, making beer isn't hard to do if you have a stove, some basic equipment, and a little time on your hands. Here's your chance to make your own Hefeweizen or India Pale Ale and avoid another trip to the local microbrewery; Nachel provides the recipes and solid step-by-step instructions. And if making beer isn't enough, the chapter on evaluation will teach even the most pedestrian beer drinker to critically analyze homebrews like a pro.

Nachel is well qualified. The former welder is an award-winning brewer and one of the top beer writers in the country. Homebrewing for Dummies covers the gamut--from simple lagers to Belgian Dubbels--and Nachel shows that you don't need a team of Clydesdales or a Colorado mountain spring to make great beer at home.

From the Back Cover
The latest on gluten-free, organic, and green brewing

Make your own delicious lagers and ales

Want to become your own brewmeister? This must-have guide gives youeasy-to-follow instructions in everything from brewing and bottling tostoring, pouring, and kegging your own beer. You get the latest on requiredequipment and new brewing methods, as well as over 100 tried-and-true recipes. Plus, you'll see how to take part in homebrew competitions!

Discover how to:

• Set up your home brewery

• Select ingredients and flavorings

• Brew basic beers,specialty beers, even cider and mead

• Evaluate your beer and troubleshoot problems

• Become an eco-friendly brewer

About the Author
Marty Nachel is an award-winning homebrewer, an AHA/BJCP Certified Beer Judge, and was a beer evaluator at Beverage Testing Institute and the Great American Beer Festival.

Customer Reviews

What a GREAT book!
I am brand new to the world of homebrewing. Actually I was kind of bored and was looking for a hobby. Having been a bartender in my younger days (I'm 38), I always loved beer. So I figured "Why not make it"? So I browsed the bookshelves and came across a few books. I picked up another book by Chuck Papazian that was supposedly the "Bible" of homebrewing. After leafing thru it I thought it was a waste of time and alot of hype (see my review). Then I found this book. I have always been a fan of the Dummies Series and own about ten Dummies books altogether. This book is continues the tradition of a solid, informative read. It is written in a very light, conversational tone that makes the novice feel like they can make beer that competes with the big boys. It goes into the equipment you need, the ingredients and various gadgets and such that might make your brewing experience a little bit easier and definitely more fun. You don't have to read it in a linear fashion, you can jump around from section to section and then refer back to things that catch your eye. When the novice gets a little more adventurous you may want to try one of the many recipes listed in the center of the book. The bottom line is for the money this is one of the best books that I have ever seen on the subject. And, after participating in a few newsgroup discussions on the topic, (and these guys KNOW their beer), even the newsgroup members recommend this book. THAT says alot.

An Essential Book For every Homebrewer- Beginner to Pro!
When I first walked into my local homebrew store and purchased a starter kit, I grabbed one of Charlie Papazian's books. "Oh no you don't" stated the brew master, "You want the Homebrewing for Dummies book!" While I was at first insulted by his intimation that I am a 'dummy', I soon realized why he recommended that book. Needless to say, due to using this book my first batch of Pale Ale came out alot better than it could have if I had used a more 'advanced' book!
While I now own every Charlie Papazian, Miller, Snyder, etc. book that's on the market, and refer to them frequently, I still utilize this book more than any other. It is set up in a way that you do not need to read it straight through, so you can use it as a ready reference manual. Helpful charts, needed tables and graphs, and tons of step-by-step instructionals help even the most advanced brewer make a better homebrew!

So sit down, relax, have have a homebrew, and read this book!
(Check out our Homebrew Club ONLINE at: www.dskonline.net/b3)

Good, solid beginner to intermediate reference book
This book has been my #1 reference for getting up and running. For the beginner to the intermediate brewer this is a great reference. I noticed one guy panned this book, but if you'll notice, he was the only one. I had no problems with it. But now that I have been up and running for some time now I need a more technical reference for mashing and even partial mashing. That said, you cannot go wrong with this book.