Product Description

A great companion item to the best-selling book, "Raw Food Made Easy for 1 or 2 People", this informative and entertaining DVD expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 People. Here Jenny shows how to: Set up your kitchen with basic equipment and staple ingredients; Purchase the right fresh ingredients each week; Use a knife, blender, food processor, juicer, and other kitchen tools; Prepare a few items in advance so that daily meals are quick and easy; Make breakfast juices, smoothies, and cereals; Master delicious dishes for the rest of the day: soups, patés, dressings, elegant entrées, and scrumptious desserts. Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny's specialty- Travel in the Raw! Shown in this DVD: Equipment & Ingredients-- Advance Preparation-- Breakfast: Fruit Smoothies, Green Juice, Granola with Almond Milk-- Lunch: Garden Vegetable Soup, Not Tuna Paté & Crudites, Tomato Stacks with Pesto, California Rolls-- Dinner: Ranch Dressing, Mediterranean Kale, Zucchini Pasta-- Dessert: Chocolate Mousse Tart-- Travel In The Raw

Product Details

• Amazon Sales Rank: #10083 in DVD
• Released on: 2007-03-15
• Rating: G (General Audience)
• Formats: Dolby, NTSC
• Number of discs: 1
• Running time: 110 minutes

About the Actor
Jennifer Cornbleet is a nationally recognized raw food chef and instructor. Through her company, Raw-Food Cuisine, she offers lectures, classes, hands-on workshops, and consultations in the Chicago area and internationally. Her web site, www.learnrawfood.com, is a comprehensive resource for raw food recipes, information, products, and instruction.

Customer Reviews

Well worth the money
I received this DVD and immediatly watched it and then watched it again.
Really enjoyed it and thought the tips quite helpful too.
Have made several recipes and all have turned out well and will be made again.
Also, I appreciated the fact she does NOT use a lot of weird ingredients.
I found the Agave Nectar I needed for the chocolate mousse recipe at Dominick's, (the corner grocer here in Chicago).
I wonder which blender she uses in the DVD, It sure works nicely.
It does not look like the one she reccomends in the booklet that comes with the DVD.

Easy rawfood video "really is easy"
Although I am a raw food chef and have even taken a live class with Jenny, I like to have videos to show other people how easy it can be. This video is quite well done and shows very easy recipes without using high tech equipment. She uses a regular blender and food processor. I love the simple recipes. If you have never prepared a rawfood meal, you will have confidence that you can do it after viewing this video. It is an awesome tool for beginners. The little recipe booklet that comes with it is a perfect addition to the video. This item is worth the money.

informative and easy!
I'm not much of a cook and I'm just starting to incorporate more raw food into my diet. Jennifer Cornbleet's dvd and book are tremendously helpful. For the first few items I made, I zipped to the recipe on the dvd and followed right along with Jennifer. It was easy and it worked! She also gives you tons of great tips on things others take for granted... like the best way to chop vegetables and how small you should break things up for the blender. And Jennifer seems like such a sunny, friendly person. Great resource. I highly recommend it!