Product Description

Dr. Joel Fuhrman's revolutionary diet is not about willpower, it is about knowledge. Eat to Live offers a healthy, effective, and scientifically proven Six-Week Plan for shedding a radical amount of weight quickly. The key to the program's success is simple: health = nutrients: calories When the ratio of nutrients to calories in the food you eat is high, fat melts away. The more nutrient-dense food you consume, the more you will be satisfied with fewer calories and the less you will crave fat and high-calorie foods. Eat to Live will help you live longer, reduce your need for medications, and improve your overall health dramatically. It is a book that will change the way you want to eat. Most of all, though, Eat to Live will enable you to lose more weight than you ever thought possible.

Product Details

• Amazon Sales Rank: #234 in Books
• Published on: 2005-01-04
• Original language: English
• Number of items: 1
• Binding: Paperback
• 304 pages

Features

• ISBN13: 9780316735506
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

Review
A revolutionary new diet that has saved the lives of dangerously overweight individuals by letting them eat more of the right foods-and that can help anyone lose weight, from a quick 10 pounds to 40, 50 or more.

About the Author
Joel Fuhrman, M.D., is a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods. He is the author of "Fasting and Eating for Health: A Medical Doctor's Program for Conquering Disease," published by St. Martin's. He lives in New Jersey.

Customer Reviews

High nutrient density, not vegetarian
The reviewer from Philadelphia below misrepresents Eat To Live. As a physician myself, I am concerned that this misinformation may harm other people by preventing them from reading Dr. Fuhrman's important book - I am especially concerned about our American epidemic of obesity and diet-related diseases like diabetes and cardiovascular disease. Dr. Fuhrman presents the cure in his well-researched book. The reviewer (did this person read the book?) from Philadelphia states that Dr Fuhrman's recommendations allow no animal products when in fact Eat To Live is a diet-style, not a diet. It has no such rigid requirements. In his menu plans he gives 7 days of menu plans for those on a vegetarian version of the plan and 7 days on a non-vegetarian plan. Dr. Fuhrman also makes it clear that a diet rich in vegetables does not have to be all raw or exclude animal foods completely; it is flexible. As a physician, I have observed him in action with patients and he can modify recipes and menu plans to accommodate various tastes and food preferences. It is not an all or nothing plan. However, without reading Eat To Live, your future diet-style will be based on misinformation, not science. It takes experience, creativity and knowledge to make the healthiest way to eat taste favorable for many people. Some people will reject the idea of eating for health based on incomplete information and what they want to eat based on short term thinking (those french fries sound good), rather than enjoying truly more delicious foods that are actually healthful too. Just remember taste is learned and takes a few months to adjust and you can also learn to make healthy food taste great. I have observed that most people over time actually like the taste of this diet-style better then their prior one and love the fact they can eat as much as they want. You get to eat lots of food, not be hungry and get great results too. Get the book and see for yourself. I believe every person in America must read this information; it puts all controversy about diet to rest and may save your life.

Essential Reading for Anyone interested in their health
When I first started reading Eat To Live I had doubts about my ability to follow its advice. By the time I finished the book I knew I had no other choice but to follow Dr. Fuhrman's advice. I have been eating to live for 10 months now and have read the book three times. It has changed my life, I have lost 40 pounds, reduced my blood pressure so I no longer take medication, increased my energy, and I am generally a happier person than I was before Eat To Live. If you care about your long-term health you will read this book and follow its advice.

Don't cheat yourself out of reading this life-changing book!
To lose weight, keep it off, and live a long and healthy life, we must consume fewer calories. The big question always is then, how to do that and still feel satisfied? You'll learn in Dr. Fuhrman's book that the answer is filling your diet with the most nutrient dense foods such as fruits, vegetables, and beans, which tend to be very low in calories vs. their physical bulk. With these foods, your body's nutrient requirements are met very quickly, therefore controlling hunger. Also, you can eat large volumes of food, feel very satisfied, and still not consume too many calories. Along with losing weight, a host of other benefits come along with this way of eating, such as seeing diseases like diabetes, heart disease, and many cancer risks melt away.

As people continue to look for easy answers and get suckered into gimmicky diets like Atkins and South Beach, it's refreshing to read a book which reinforces repeatedly proven dietary advice we've all heard for years. That eating large quantities of fruits, vegetables, beans, and nuts promote health and longevity. Dr. Fuhrman takes it much further and masterfully shows you how that principle can be optimized to live a long and healthy life.

This is 100% pure evidence based science. Read the book and cross reference the information to medical journals and medical search engines. Unlike Atkins and South Beach, there is no disputing the information Dr. Fuhrman presents. Don't gamble with your health! Although the low-carb diets out there are correct about eliminating unhealthy carbohydrates, many other parts of those diets have mounds of evidence against them. Why take the risk? I don't understand why people impulsively follow such gimmicky diets and potentially put their health at risk. Losing weight is one thing; losing weight and being healthy is another.

Dr. Fuhrman doesn't try to sell books by telling you what you want to hear, he tells you what you NEED to hear. I won't kid you, it is not easy to make these changes if you have been following the standard American diet for many years. Poor food choices surround you and you must learn to prepare and eat foods in a way that is unfamiliar to most Americans. You have to be patient and be persistent. I love eating this way now and the rewards are great. Personally, I have lost just over 30lbs following the advice in Eat to Live. I have also reversed my diabetes and no longer require any medication.