 | Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland
Buy new: $23.10 / Used from: $21.22 Asian Cooking
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 | Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen
Buy new: $23.10 / Used from: $22.47 Asian Cooking
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 | The Sushi Experience by Hiroko Shimbo
Buy new: $26.40 / Used from: $1.40 Asian Cooking
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 | Baking: From My Home to Yours by Dorie Greenspan
Buy new: $26.40 / Used from: $20.00 Baking and Dessert
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 | Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen by Marilynn Brass
Buy new: $19.77 / Used from: $9.86 Baking and Dessert
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 | King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour
Buy new: $23.10 / Used from: $16.99 Baking and Dessert
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 | Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries by Alain Ducasse
Buy used from: $189.03 Cooking From a Professional Point of View
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 | Happy in the Kitchen: The Craft of Cooking, the Art of Eating by Michel Richard
Buy new: $29.70 / Used from: $11.98 Cooking From a Professional Point of View
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 | The Professional Chef by The Culinary Institute of America
Buy new: $44.10 / Used from: $29.31 Cooking From a Professional Point of View
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 | The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Meredith Deeds
Buy new: $13.57 / Used from: $3.24 Entertaining
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 | The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry by Cheryl Alters Jamison
Buy new: $17.96 / Used from: $0.01 Entertaining
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 | The Opera Lover's Cookbook: Menus for Elegant Entertaining by Francine Segan
Buy new: $23.10 / Used from: $8.53 Entertaining
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 | Dishes from the Wild Horse Desert: Norteño Cooking of South Texas by Melissa Guerra
Buy new: $25.60 / Used from: $10.49 Food of the Americas
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 | Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska by Kathy Casey
Buy new: $24.02 / Used from: $5.00 Food of the Americas
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 | The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee
Buy new: $23.10 / Used from: $11.94 Food of the Americas
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 | The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together by Debra Ponzek
Buy new: $16.50 / Used from: $6.00 General
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 | The Improvisational Cook by Sally Schneider
Buy new: $26.56 / Used from: $9.98 General
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 | Tasty: Get Great Food on the Table Every Day by Roy Finamore
Buy new: $19.31 / Used from: $3.75 General
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 | The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends by Barbara Scott-Goodman
Buy new: $22.76 / Used from: $0.97 Healthy Focus
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 | EatingWell Serves Two: 150 Healthy in a Hurry Suppers by Jim Romanoff
Buy new: $16.47 / Used from: $12.12 Healthy Focus
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 | Whole Grains Every Day, Every Way by Lorna Sass
Buy new: $21.45 / Used from: $20.56 Healthy Focus
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 | Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
Buy new: $23.10 / Used from: $13.92 International
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 | The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson
Buy new: $26.40 / Used from: $15.73 International
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 | Spice: Flavors of the Eastern Mediterranean by Ana Sortun
Buy new: $25.19 / Used from: $12.97 International
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 | Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today by Alice Arndt (Editor)
Buy new: $48.00 / Used from: $42.00 Reference
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 | The Organic Cook's Bible by Jeff Cox
Buy new: $26.40 / Used from: $15.60 Reference
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 | What to Eat by Marion Nestle
Buy new: $20.94 / Used from: $2.04 Reference
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 | Braise: A Journey Through International Cuisine by Daniel Boulud
Buy new: $23.40 / Used from: $9.19 Single Subject
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 | Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg
Buy new: $35.00 / Used from: $17.52 Single Subject
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 | Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison
Buy new: $13.57 / Used from: $15.95 Single Subject
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 | Keys to the Cellar: Strategies and Secrets of Wine Collecting by Peter D. Meltzer
Buy new: $19.77 / Used from: $3.38 Wine and Spirits
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 | Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo by Alan Tardi
Buy new: $25.95 / Used from: $1.86 Wine and Spirits
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 | The Wines of France: The Essential Guide for Savvy Shoppers by Jacqueline Friedrich
Buy new: $13.57 / Used from: $3.68 Wine and Spirits
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 | Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
Buy new: $17.13 / Used from: $0.16 Writing on Food
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 | The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Buy new: $16.98 / Used from: $8.85 Writing on Food
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 | The United States of Arugula: How We Became a Gourmet Nation by David Kamp
Buy new: $17.16 / Used from: $2.89 Writing on Food
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 | Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Yoshihiro Murata
Buy new: $29.70 / Used from: $21.33 Photography
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 | Michael Mina: The Cookbook by Michael Mina
Buy new: $31.50 / Used from: $13.99 Photography
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 | Tartine by Elisabeth Prueitt
Buy new: $23.10 / Used from: $32.00 Photography
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