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| Madhur Jaffrey's World Vegetarian: More Tha...
by Madhur Jaffrey $17.79 This is the most splattered and worn cookbook in my collection. Even during periods when I'd fallen off the vegetarian wagon I... | The Herbfarm Cookbook
by Jerry Traunfeld $31.50 As you might have guessed, this is a book for people who like fresh herbs. Every recipe in it features at least one fresh herb... | The New Book of Middle Eastern Food
by Claudia Roden $23.10 I have probably tried more recipes out of this book than any other in my collection and I have yet to be the slightest bit dis... |
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| The Raj at Table: A Culinary History of the...
by David Burton Fascinating for any Western reader with an interest in Indian cooking, or any Indian reader with an interest in what the goras... | The Golden Lemon: A Collection of Special R...
by Doris Tobias $14.95 A slim little book but I've flagged loads of recipes I want to try in it. First among them will probably be the lemon and Roma... | Peter Reinhart's Whole Grain Breads: New Te...
by Peter Reinhart $23.10 This one is my next acquisition. If you poke around the internet a bit you can find Reinhart's recipe for basic whole wheat sa... |
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| Jane Grigson's Vegetable Book (At Table)
by Jane Grigson $23.89 My impression of Jane Grigson is that she is sort of an English Julia Child, and that she probably forgot more about food than... | Pie: A Global History (The Edible Series)
by Janet Clarkson $10.85 I don't have this one yet but I've long been a fan of the author's blog, The Old Foodie (http://theoldfoodie.blogspot.com/). H... | Kitchen Essays (Persephone Classics)
by Agnes Jekyll $10.20 A handsome reissue of a 1922 book. You're not likely going to be cooking from Ms. Jekyll's receipts very often, and you're pro... |
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Cookery
