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| The Pie and Pastry Bible
by Rose Levy Beranbaum $31.50 | The Pastry Queen: Royally Good Recipes from...
by Rebecca Rather $21.45 | Baking at Home with The Culinary Institute ...
by The Culinary Institute of America $26.40 |
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| Baking by Flavor
by Lisa Yockelson $29.70 | The Village Baker's Wife: The Deserts and P...
by Joe Ortiz | The Chocolate Snowball: and Other Fabulous ...
by Letty Flatt Halloran |
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| Sweet Sicily: The Story of an Island and He...
by Victoria Granof $26.60 | The Classic Art of Viennese Pastry: From St...
by Christine Berl $26.37 | Greek Pastries and Desserts
by Vepha Alexiadou |
Essential Baking
