Product Description

Peter Mayle offers us another funny and beautiful book about life in Provence. Here is a heart-warming portrait of a place where, if you can't quite "get away from it all," you can surely have the best of times trying.

Product Details

• Amazon Sales Rank: #66268 in Books
• Published on: 1992-06-02
• Released on: 1992-06-02
• Original language: English
• Number of items: 1
• Binding: Paperback
• 256 pages

From Publishers Weekly
British author Mayle shares his adventures in France's Midi in an enchanting book that stayed on PW 's hardcover bestseller list for 19 weeks. His new book, Acquired Tastes , will be published by Bantam in May.
Copyright 1992 Reed Business Information, Inc.

From Library Journal
For fans of his A Year in Provence ( LJ 4/1/90; "Best Books of 1990," LJ 1/91), Mayle is back with more amusing tales of "la vie en rose" in the south of France. Writing with affectionate humor, he recounts such adventures as sneaking through British customs with a suitcase full of expensive truffles and digging for gold coins in his backyard with his wily and greedy neighbor. He encounters truly French eccentrics like Regis, the athlete gourmet who wears a track suit to enjoy his meals, and the ambitious Monsieur Salques, the choirmaster of the singing toads of St. Panteleon who plans to celebrate the bicentennial of the French Revolution with an amphibian rendition of the "Marseillaise." Describing a memorable 50th-birthday picnic that ends in a sudden rainstorm, Mayle conjures up hilarious images in vivid prose: "Showing through a pair of once-white, once-opaque trousers, red-lettered knickers wished us all Merry Xmas." Recommended for all travel collections.
- Wilda Williams, "Library Journal"
Copyright 1991 Reed Business Information, Inc.

From Kirkus Reviews
Second installment by GQ columnist Mayle of his country life in the Provencal region of southern France, following the delightful A Year in Provence (1990). Mayle, as keen and sunny an entertainer as ever, tells of French medicine, the drolleries of a French liver crisis, and the difficulties of trying to fill a prescription when an American visitor with mononucleosis needs a state-of-the-art antibiotic on Sunday. He reviews his mail, the new celebrity brought to him as the local English writer, his wife's gradual cooling toward visitors (pretty blondes make her snappish), and a signing at a Cannes bookstore during the film festival. Mayle gets much mileage out of his wife, whose Frenchified rationality makes her head of the household; she arranges birthday picnics, social occasions--and adores stray dogs. He checks out a choir of toads that may, through electronic rechanneling, sing La Marseillaise. He attends a combined wine-tasting and fabulous country meal that leaves him stuffed and unconscious. We go with him on a secret truffle buy as he hustles two kilos of smelly contraband from the French countryside to Heathrow in London. We dig up gold napoleons in his rose garden and sweep the premises with a metal detector; sit through a knockout Pavarotti concert in a 2,000-year-old outdoor Roman amphitheater while the tenor eats dinner offstage between arias. Mayle spends an evening researching varieties of pastis, an anise and licorice aperitif, two drinks of which will twist your nose; and finds his scholarly and detached attitude smoothly numbed. Very winish, dinerish--and absolutely gustatory. -- Copyright ©1991, Kirkus Associates, LP. All rights reserved.

Customer Reviews

Pas mal, mais....
I knew we were in trouble when Mayle's sequel to his delightful "Year in Provence" opened with vignettes on constipation and suppositories. Oh, Mayle's fresh and breezy style is here, and he still has an eye for small but telling details, but this is mainly a retread of the same ground he worked in the much more cohesive "Year in Provence." We are told, yet again, about annoying guests, fraud in the truffle trade, and the arrogance of outsiders who are invading Provence and turning it into a playground for the rich, which is rich coming from a man who has plenty of money to finance his enviable lifestyle and quests to discover the origins of pastis!
All that said, Mayle has a talent for evoking place, and his descriptions of memorable meals will leave you salivating. But you can get all that, in better form, in A Year in Provence.

Simply delightful!
Now this is a book to take in the car! Mayle returns to Provence and, unconfined by his self-imposed chronological organization of A Year in Provence, which went month-by-month, produces a delightful, anecdotal account of life in his adopted country. We get to hear about singing frogs, an attempt to train a Vietnamese pot-bellied pig to hunt truffles, as well as various wine-tasting festivities, and particularly a special party for Mayle's birthday that changes his mind about picnics once and for all.

It's a delightful book, great for listening to in the car and almost certainly an entertaining light read.

Almost As Good as Being There.
Like Provence, Mayle continues to charm with further adventures from the land of food, wine, and sunshine. If you haven't read "A Year In Provence", I'd suggest starting with that as many of the "characters" he introduced make return visits here. Less structural than his first book, these chapters come off as varied meditations on random events that occur day to day; A birthday picnic, a new found pet,the search for gold in his backyard, and of course the various gastromical pleasures to be found throughout the region. I didn't find it quite as good as the first book, but still he has a way of making you feel like you're sitting down with an old friend.