Product Description

This smartly designed, and richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they’ve uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce to street-vendor fare—to allow you to get to the heart of the culture through its cuisine. Food is one of the first and most immediate contacts a traveler makes with a foreign county. Travelers to Peru can make it a more memorable contact by taking along the conveniently portable, easy-to-use Eat Smart in Peru, the newest guide in the award-winning EAT SMART series. The authors show that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork.

Product Details

• Amazon Sales Rank: #228217 in Books
• Published on: 2006-03-03
• Original language: English
• Number of items: 1
• Binding: Paperback
• 160 pages

Features

• ISBN13: 9780964116801
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

About the Author
Joan Peterson is the author of the EAT SMART series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country’s culture through its cuisine. She has traveled extensively, and has led culinary tours to Morocco, India and Turkey. Brook Soltvedt travels vicariously by editing the EAT SMART culinary travel guides. Her children now grown and her other editing projects on hiatus, Brook finally succumbed and spent many weeks researching delicious foods in Peru with Joan Peterson.

Customer Reviews

Intricately Researched Culinary Guide
"...picarones, a doughnut-like snack or dessert made from a yeasty pumpkin dough. The rings of dough are formed by hand, deep-fried and served with raw-sugar syrup flavored with orange, aniseed, cinnamon and cloves." ~ pg. 14

The Eat Smart guides are an exploration of cuisine itself and are interesting even if you never reach the desired destination. You can order ingredients online for the recipes featured. There are pictures of delicious cultural favorites, food markets and unique ingredients. Some of the main sections include:

Early History through Pre-Inca Civilizations
The Regions of Peru
Tastes of Peru
Shopping in Peru's Food Markets
Resources
Helpful Phrases
Menu Guide
Food and Flavors Guide
Restaurants

Joan Peterson and Brook Soltvedt also show how various cultures influenced Peru's culinary world and the first part of this book contains a lot of culinary history that may appeal to food writers. Maps and pictures of the food make it easier to understand the cultural significance of food choices.

"Rare is the Peruvian dish that does not include chile pepper. Each river valley oasis along the western slopes of the Andes has a microclimate that produces unique varieties of chile peppers, which are, in turn, completely different from the peppers native to the jungle." ~ pg. 19

Recipes for Rice Pudding look familiar and if you can find gooseberries, you can make the gooseberry marmalade to serve with quinoa crepes.

Other highlights include a section on helpful phrases you can use in restaurants. List of foods like "nuez moscada" have translations, nutmeg. If you order a tortilla, you will get an omelet.

Eat Smart in Peru will appeal to anyone who is curious about new culinary discoveries and wants to either travel to Peru or incorporate new recipes into their cooking repertoire.

~The Rebecca Review

Cutting-edge information for us foodies!
People who love combining great food and travel make pilgrimages to Italy's Po Valley, Hong Kong, Shanghai, Hanoi, Singapore, France's Lyon, San Francisco, Charleston, New Orleans and other shrines to fine cooking.

Add Peru to the list.

If you aren't aware that Peru has its very own fusion cuisine -- very approximately like that of New Orleans with a blend of Indian, Spanish and African styles -- plus contributions by Chinese and Japanese settlers, Eat Smart in Peru will open your eyes to yet another fine gourmet destination.

Authors Joan Peterson and Brook Soltvedt are way ahead of the curve in discovering Peruvian cuisine. I was only aware of Peruvian chicken, based on a carryout in my neighborhood that serves this dish, cooked on a rotating spit over charcoal, with a rosemary-based spice shoved under the chicken skin, and a fine salsa verde on the side. Peterson and Soltvedt found a vast variety of other dishes, including curries, desserts and appetizers. A section on recipes includes Aji de Gallina, a chicken stew that I plan to try.

In addition to the recipes, Eat Smart in Peru contains a history of the development of Peru's cuisine, a regional specialties chapter, a glossary of ingredients and menu guide.

Finally, Eat Smart in Peru tells you how to shop in a Peruvian market and how to locate rare ingredients stateside. It's an easy read, with nice illustrations and a logical organization.

By the way, the author has done other "Eat Smart" guides to Brazil, Mexico, India, Turkey, Poland and other destinations.

Excellent
(Planeta Journal) - This latest title in the Eat Smart series helps travelers decipher menus and shop in the lively markets of Peru. There are so many options for visitors throughout the country, this book is the definitive guidebook for enjoying Peruvian cuisine. Includes tips on shopping in markets, a menu guide, helpful phrases and a list of helpful resources.