I like this for chocolate cupcakes. I make up a batch and send them in to my son's pre-school. They keep them in the freezer to have on hand for birthday parties and other impromptu events in which my son otherwise couldn't partake.

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Product Description

Wheat free, gluten free, peanut free, dairy free, egg free, nut free. All natural. Finally, you can have your cake and eat it too! I'm Patsy Rosenberg, founder of Cherrybrook Kitchen, and I am aware of the growing need for delicious desserts without the concern for food allergies. After all, I have serious food allergies. I know first-hand that we all need a little chocolate boost or sugary sweets now and then. So we created these fabulously tasty mixes by working without allergens such as peanuts, tree nuts, dairy and eggs. You'll find our sweets to be deliciously satisfying for everyone-not just people with food allergies. We hope you make these amazing mixes part of your celebrations, everyday fun, or your once-in-a-while indulgence. It's time to enjoy what you've been missing. Made in America.

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Product Details

• Amazon Sales Rank: #13910 in Grocery
• Brand: Cherrybrook Kitchen
• Model: 20011
• Released on: 2006-05-14
• Number of items: 6
• Dimensions: 7.50" h x 5.63" w x 10.63" l, 6.00 pounds

Features

• Case of six 16.4-ounce boxes of wheat-free, gluten-free chocolate cake mix (96 total ounces)
• 100% natural, certified Kosher ingredients; peanut-free, dairy-free, egg-free, nut-free
• Made with imported Belgium cocoa powder and a custom blend of gluten-free flours
• Easy-to-bake rich, moist, decadent chocolate cake that are free of the most common allergens
• Product of USA; all Cherrybrook Kitchen baking mixes are made in a 100% peanut- and tree nut-free facility

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

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Customer Reviews

Depending on what you oil use, it can be deliciously moist or unappetizingly bone dry
This cake mix can easily result in a deliciously moist or unappetizingly bone dry cake depending on the oil used. I used 1/2 cup of Canola oil in my first attempt to make this cake and it yielded a bone dry cake with an unappetizing flavor that seemed substandard even for a gluten and dairy free cake. In my second attempt to make this cake I used 1/4 cup of Olive oil and 1/4 cup of Coconut oil and it yielded a moist cake with the most delicious flavor and mouth feel! It was even indistinguishable from normal chocolate cake! After refrigeration, the moist cake became dry, likely because of the coconut oil that hardens in cooler temperatures, but quickly reverted back to its deliciously moist self when warmed.

I would happily cook with this cake mix again and serve it to my non-allergen-challenged friends and family!

The Best!
This cake mix is wonderful, and I've recieved comments from people without allergies about how good this mix is...especially if it has the chocolate frosting on it! I've had people ask me for the recipe, and when I admit it is a mix, they insist on knowing what kind it is so they can buy it. My son brought them to school and all the kids loved them!

Great gluten free chocolate cake...
My son has several food allergies. It is difficult to bake desserts for him because he can't have any dairy, wheat, eggs, or nuts. We tried the gluten free chocolate cake mix and made cupcakes. They were sooo good! I used the Pillsbury vanilla frosting in a can to frost the cupcakes and they turned out delicious. Even my non-allergic friends enjoyed them. I have also tried the gluten-free chocolate chip cookies mix and they are also delicious. My son enjoyed the goodies so much I am back ordering more.

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