Product Description

Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs.

Product Details

• Amazon Sales Rank: #192739 in Books
• Published on: 1997-02-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 704 pages