| From Lynne and Sally — Having good equipment is like having a bunch of friends in the kitchen who always pitch in. Sound tools help ensure success and make cooking a lot easier and more fun. This is a collection of the equipment and things we’ve used and liked for years, along with new finds. These are our opinions and certainly not the final word on good, bad or indifferent, but we hope that here you’ll find value for the money, utensils that become old friends, and gifts you’ll enjoy sharing. | ||
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| Momofuku
by David Chang $23.40 Featured on "The Splendid Table" 12/5/2009 From Lynne & Sally- Gifted chef David Chang has inserted himself directly on the ... | Vinturi Essential Wine Aerators, Red Wine a...
$56.19 Recommended by Lynne on "The Splendid Table" 12/5/2009 | Vinturi Essential Wine Aerator
$29.49 - $50.00 Featured on "The Splendid Table" 12/5/2009 |
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| My Bread: The Revolutionary No-Work, No-Kne...
by Jim Lahey $17.51 Featured on "The Splendid Table" 11/7/2009 | 12 inch Stainless Steamer Set
$69.95 From Lynne & Sally- Steamers are the perpetual wallflowers of essential equipment lists. Yet here’s a piece that gives you a... | Cuisinart Mini-Prep Processor
$24.98 - $49.99 From Lynne and Sally — Well priced! A counter top staple—quickly mince ginger, garlic and chili for short-cut curry, make w... |
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| The Splendid Table's How to Eat Supper: Rec...
by Lynne Rossetto Kasper $23.10 Latest cookbook from Lynne Rossetto Kasper and Sally Swift | Well-Preserved: Recipes and Techniques for ...
by Eugenia Bone $16.47 | Jam It, Pickle It, Cure It: And Other Cooki...
by Karen Solomon $16.49 |
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Splendid Table Top Selections
